When fertilizer prices hit all-time highs and availability became a serious concern this past growing season, it naturally forced farmers to question whether they apply their primary input as efficien...

What goes up must come down, unless it continues to go up. That about sums up the tale of fertilizer over the last two years. After all, it was only two years ago in Western Canada that urea sold at $...

The Port of Prince Rupert is a remote but critical link in the Canadian crop export chain. Located in Prince Rupert Harbour just south of the Alaska Panhandle on British Columbia’s rugged Pacific coas...

On a drive from Brooks to Lethbridge in mid-May, retired provincial agronomy researcher Ross McKenzie was literally stopped in his tracks by dust clouds. Carried by high winds across drought-stricken ...

Carbon credits, competition with China and AgriStability may have been the hot topics at a roundtable discussion between Peace Country farmers and Chrystia Freeland back in January 2020, but it was th...

Years in the making, the agriculture industry celebrated a substantial victory when Health Canada announced crops produced by gene editing are as safe for consumption as those produced by conventional...

They would rather munch a pernicious pest than deliver a speech, but beneficial insects may be a valuable public relations ally for farmers....

In her words, Shelly McElroy is attracted to a good Alberta story like a magpie after a shiny object. As the curator of the Pioneer Acres Museum in Irricana, her focus is lesser-known stories from Alb...

Karen Tanino, a University of Saskatchewan plant sciences professor, and master’s student Ariana Forand, investigate how plants withstand multiple stresses such as heat, drought, cold and disease. The...

University of Missouri plant scientist Ron Mittler has discovered a new way to measure stress in plants using signalling molecules called reactive oxygen species (ROS). His work is especially timely g...