First-time visitors to the Brooks Aqueduct National and Provincial Historic Site in Newell County are often surprised at the size of this retired piece of irrigation infrastructure. The largest structure of its kind when it was built, it looks like a slender-legged version of the massive aqueducts built in Roman times. Also similar to its ancient cousins, though no longer in use, it remains an impressive monument to the ingenuity of its builders.

Canada has entered a new political era defined by concerns about climate change and the environment. Top of mind for the federal government, many of its strategic priorities tie into climate goals and sustainability.

For more than 20 years, Cereals Canada has welcomed farmers from Alberta, Saskatchewan and Manitoba to its Winnipeg headquarters for its annual Combine to Customer program. The exception was 2021 when the COVID-19 pandemic forced its cancellation.

The agricultural industry is in the midst of a technology storm. In this column I have written about many amazing ideas and innovations that have changed our industry. Among these have been precision agriculture, artificial intelligence, sensor technology, geomatics, big data, genetic breakthroughs that use biotech tools such as CRISPR, weather prediction and robotics.

Canadian agriculture is dependent on trade. The productive capacity of the Prairies is many times that of the domestic market within Manitoba, Saskatchewan or Alberta and market access is a huge issue. Federal and provincial governments as well as various grower and industry groups continuously push for Canada’s fair treatment in global trade. The hardship necessary to secure transparent and reliable offshore market access has been a continual frustration even in the post-World Trade Organization era. A common lament is there is not enough domestic industry and the various levels of government should do more to promote investment to create opportunities. Herein lies the irony that free trade and market access do not exist within Canada.

The drought of 2021 affected crops across the Canadian Prairies and the Great Plains of the U.S. This significantly impacted crop yield and quality in the major barley producing provinces in Western Canada and the states of North Dakota, Idaho and Montana. To add insult to injury, many farms finally received precipitation in the middle of harvest. The hot, dry growing season produced very high protein content while the late moisture triggered significant pre-harvest sprouting.

Amanda Hardman believes the amount of plastic packaging used in the produce aisles of her local grocery store is unsustainable. As a solution, the second-year sustainable agriculture student at the University of Alberta developed a prototype clamshell package made of sugarcane fibre and intended to transport lettuce. Initially a 4-H Canada Science Fair project, it earned her a spot at the Bayer Youth Ag Summit 2021. “People are looking for packaging options other than plastics as it has either been banned in some places or discouraged in others,” said Hardman.

In September, as the economic fallout from the 2021 drought continued to hit home on Alberta farms, Pine Lake cattle farmer Kelly Smith-Fraser stepped into the role of Agriculture Financial Services Corporation (AFSC) board chair. It has not been an easy time to lead the group: insurance needs are high across the ag sector and AFSC has been tasked with administering the $340 million joint federal–provincial AgriRecovery program through the Canada-Alberta Livestock Feed Assistance Initiative.

The 2020/21 crop year was good for Canada’s barley industry. According to Statistics Canada, production hit 10.74 million tonnes, the highest level since 2008 when tonnage topped 11.78 million tonnes. The 2020/21 crop is also up 50 per cent from 7.11 million tonnes in 2014, a year that saw the lowest barley production in Canada since 1967.

In a 1914 Maclean’s story entitled “The Third Chapter of Western Growth,” W.D. Albright, reported a stream of newcomers arrived in the Peace Country with the railroad, which had reached Grande Prairie. Wheat and barley yielded very well, he claimed, but production in the region was hampered by a lack of machinery.