The next great leap in digital agriculture, the adoption of intelligent technologies is a complex work in progress. Artificial intelligence (AI) and machine learning (ML) are engineered to produce agronomic insights farmers can act upon from a vast flow of information that includes precision ag field data, weather, soil and yield data as well as drone and satellite imagery.

Robot vehicles and handheld crop sensors are not tomorrow’s dreams, they are agriculture’s here and now. And while such digital, high-tech innovations are available to farmers and crop researchers, agriculture is a physical pursuit that also benefits from advances in hardware engineering. The following new and improved gear represents a wide array of technological innovation on both digital and mechanical fronts.

A group of business development organizations has launched a mentorship program in Alberta to assist innovative agriculture technology and agri-food ventures. The Alberta Yield: Ag and Food Tech Advisory Program is intended to guide tech-based entrepreneurs as they establish their businesses, locate funding and expand.

The newly launchedIntegrated Agriculture Technology Centre (IATC) at Lethbridge College uses the school’s applied research expertise to advance innovative ag-tech ideas. Funded by a five-year, $1.75 million Natural Sciences and Engineering Research Council grant received in April of 2020, it works with small- and medium-sized agribusinesses to take their products, processes and services to market. With this technology access centre [TAC] grant, the centre helps such entrepreneurs conduct research, test their products and boost productivity. In its first year of operation, the centre assisted 18 companies to secure more than $500,000 worth of external funding, which includes grants and cash from private investors.

The Canadian Roundtable for Sustainable Crops (CRSC) released the results of its consultation on the Responsible Grain voluntary code of practice this month. The majority of participants do not support the draft as it is currently written. However, most provided constructive feedback the code development committee will use to improve and simplify the document.

It defies imagination. A biblical-scale plague of locusts an estimated 500,000 square kilometres in size swept across the U.S. Midwest and into parts of Western Canada in 1875. The ravenous insects ate virtually everything in their path from crops to cloth. Described as a living eclipse of the sun, it is believed to have been the largest insect swarm in recorded history. Perhaps even more extraordinary, within 25 to 30 years of this legendary natural event, the Rocky Mountain locust (Melanoplus spretus) was declared extinct.

Two research projects funded by the Alberta Wheat Commission (AWC) have made significant advances in cereal crop genetics. Overseen by Pierre Hucl of the Crop Development Centre (CDC) at the University of Saskatchewan, the first of these examined the viability of a new dwarfing gene in bread wheat. Secondly, Nora Foroud of Agriculture and Agri-Food Canada (AAFC) developed new wheat and barley lines with improved resistance to Fusarium head blight (FHB).

Canadian breeders have produced a promising suite of new malting barley varieties. Registered in recent years, varieties such as AAC Connect, CDC Bow and CDC Fraser are successors to older cultivars such as AC Metcalfe and CDC Copeland.

There was a time when Canadian Western Hard White Spring (CWHWS) wheat was touted as the next big minor class. Today, though, the class is virtually dead. Despite having lost its shine, Agriculture and Agri-Food Canada (AAFC) wheat breeder Harpinder Randhawa believes CWHWS is poised to make a comeback thanks to a new, higher yielding variety he developed. While AAC Whitehead yields 21 per cent higher than previously established CWHWS varieties, industry experts believe it will take more than yield to revive the class. If the history of CWHWS has taught any lessons, it is that marketing, competition and quality all play a crucial role in determining the success of a wheat class. However, GrainsWest recently spoke with farmers and scientists who are cautiously optimistic about its return.

Farmers do not discriminate against pests. Of the two or three that assuredly lurk in the canopy of any given crop, they hate each one equally. It is for this reason GrainsWest was curious about the pest perspectives of farmers around the globe.