Amanda Hardman believes the amount of plastic packaging used in the produce aisles of her local grocery store is unsustainable. As a solution, the second-year sustainable agriculture student at the Un...

Old World malting barley genetics may soon be available to Alberta farmers, brewers and distillers in search of trademark flavour characteristics and carcinogen-free chemistry....

Prairie winter wheat acres have declined for years, but interest in the versatile crop has been revived. Its renewed appeal coincides with a changing of the guard in wheat breeding circles. Picking up...

While fertilizer is critical to keep farmers in the black, many see red as its cost has greatly increased. As prices are on the upswing, industry groups and researchers turn their attention to new ide...

It came without warning. Prairie farmers were dealt the environmental version of poker’s 7-2 off-suit: drought conditions not seen in 20-plus years and a heat dome, which may become agriculture’s word...

Cybersecurity breaches continue to plague major companies around the world, and for good reason: the nefarious “actors” behind the attacks stand to make substantial sums of money if they are able to p...

In September, as the economic fallout from the 2021 drought continued to hit home on Alberta farms, Pine Lake cattle farmer Kelly Smith-Fraser stepped into the role of Agriculture Financial Services C...

When Olds College assumed management of the Field Crop Development Centre (FCDC) from Alberta Agriculture, Forestry and Rural Economic Development this past January, management and staff jumped into a...

Grain companies and certain industry groups would like to see Canadian Grain Commission’s (CGC) outward inspection practice halted. They insist it is a duplicate service, as these companies typically ...

Wholesale meat producers with their own Calgary butcher shop, Brant Lake Wagyu (BLW) owners Michelle Ball and son Brandon said demand is on the increase for their ultra-high quality, Kobe-style beef p...