Grain companies and certain industry groups would like to see Canadian Grain Commission’s (CGC) outward inspection practice halted. They insist it is a duplicate service, as these companies typically hire independent firms to complete grain inspections. Is it a matter of “double trouble” or “twice is nice?” It depends whom you ask.

Using high-tech chemical analysis tools, Canadian Grain Commission researchers are examining wheat at the molecular level to better understand how gluten proteins vary from one variety to the next. Their aim is to reveal how these previously hidden variations affect dough and baking qualities.

Esther Salvano assumed directorship of the Canadian Grain Commission’s Grain Research Laboratory in July of 2019, bringing with her an affinity for the strong science-based programs and policies the agency maintains.