When Canadian farmers started growing Harrington barley in the early 1980s, it set a new benchmark for quality. Harrington’s performance in the malthouse and the brewery earned Canada recognition as a global supplier of malting barley. The resulting stronger demand and reliable premium made barley worth seeding.
Canadian cereals are a hot commodity south of the border, where the $3 billion U.S. market for this country’s cereals-based products is highly integrated. Despite the current trade climate in which tariff uncertainty has become the norm, this demand remains strong for a range of reasons.
Processing barley into malt for brewing is a persnickety business. Each lot of barley can vary in quality, which requires maltsters to adjust their processing approach. Factors such as protein level, germination and water absorption often require the process to be tailored by batch and sometimes adjusted in real time to produce a quality finished malt product that meets the brewer’s needs.
When barley germinates prior to harvest or in the bin it can cause significant problems for the maltster to achieve a high-quality malt product. Maltsters generally reject barley that exhibits significant pre-harvest sprouting. The livestock industry also typically discounts pre-sprouted feed barley.
The Canadian agriculture sector understands the care and effort it takes to produce high-quality crops. We know this commitment is what sets Canadian malting barley apart. As sustainability becomes a top priority for end-users, Canada is uniquely positioned to meet these demands thanks to the stewardship and innovation of our farmers.
Following China, the United States and Brazil, Mexico is the world’s fourth-largest beer-producing country and the largest beer exporter. Its annual brewing output of 140 million hectolitres (mln hL) and exports of nearly 40 mln hL are extraordinary for a country of 130 million people.
Canterra Seeds partnered with Maker’s Malt of Rosthern, SK, and Rafter R Brewing of Maple Creek, SK, to test the performance of a new barley variety in the field, malthouse and brewery. Registered in 2022, AAC Prairie is touted as a successor to AC Metcalfe as it boasts an even more robust enzyme package. This is desirable for multinational breweries as the adjuncts they use, such as corn and rice, lack the enzymes that break down carbohydrates into fermentable sugars. The malt component must oversupply enzymes to compensate.
Canadian feed and malting barley enjoy a global reputation for superior quality, with the latter well known for its excellent performance in processing and positive contribution to sensory properties in beer such as flavour. With prohibitive Chinese tariffs on Australian barley imports from the spring of 2020 to the summer of 2023, China’s demand for Canadian barley rose significantly during that time.
In recent years, the global brewing industry has increasingly focused on the environmental sustainability of beer. Many of the world’s largest breweries have set aggressive emissions reductions targets. This has been driven by a combination of jurisdictional regulations, corporate social responsibility goals and consumer demand. Much of the initial focus has been on manufacturing, packaging and transportation, but their initiatives increasingly encompass the entire supply chain including emissions associated with raw materials like barley malt.
In recent years, the Canadian Malting Barley Technical Centre (CMBTC) has worked with major malting and brewing customers in China to facilitate commercial malting and brewing trials. This is the final stage in the roughly three-step process to secure new variety acceptance by end-users.
