A newer, faster and more accurate approach may detect morphological changes associated with DON contamination in Fusarium-damaged wheat kernels. New research from the Crop Development Centre at the University of Saskatchewan indicates existing test methods can be improved.

Up to half the world’s stored grains—1.6 billion tonnes—can be subject to spoilage every year. Such losses impair efforts to meet growth in global food demand. In response, two recent studies applied cutting-edge technology to better understand grain spoilage and seek solutions.

While comic book superheroes use X-ray vision to fight crime, a research facility in Saskatoon, SK, is taking sub-surface sleuthing to a whole new level, shining light on new possibilities for agricultural research.