Most read

Tag: AAFC

FRIENDS WITH BENEFITS

Beneficial insects are old news, at least to entomologists. However, their benefits, hence the name, are in the limelight once again. This is thanks to a recent promotional campaign and the reinforcement of the notion that positive alternatives beyond blanket spraying exist.

Keep Reading
LESS IS MORE

Led by University of Manitoba researcher Martin Scanlon, a nearly complete project aims to reduce the formation of potentially harmful acrylamide in wheat-based baked goods. This will be done through chemical analyses, bread quality evaluation and agronomic and genetic strategies. The project’s main objective is to maintain Canadian wheat markets by assuring customers the crop meets safety and functionality requirements.

Keep Reading
SOFT, WHITE AND LUCRATIVE

The production volume of Canada Western Soft White Spring wheat (CWSWS) grown for food purposes in Western Canada is low. However, the handful of Alberta farmers who grow this limited acreage crop consistently praise it.

Keep Reading
FRESH PERSPECTIVES

Given the rapid development of markets, emerging technologies and a huge public interest in the industry, this is a uniquely opportune time to shape the future of agriculture. Canadian youth are perhaps the best prepared to visualize the shape of things to come and to devise a head-on approach.

Keep Reading
THRONE AWAY

BY ERIN GOWRILUK On Aug. 18, Prime Minister Justin Trudeau announced Parliament would be prorogued until Sept. 23. His rationale? To hit the reset button and write a new throne speech to lay out a pathway for Canada’s post-pandemic recovery. When the speech was delivered, however, the one glaring omission was any mention of the sectors that would be needed to help […]

Keep Reading
Go to TOP