In February, the federal government created the new Canada Indo-Pacific Agriculture and Agri-Food office (IPAAO) in Manila, the capital city of the Philippines. The facility is intended to expand trade opportunities in the region. “The creation of the IPAAO is unprecedented for Canada’s agriculture sector,” said an Agriculture and Agri-Food Canada (AAFC) spokesperson. “It is the first time the sector will have a regional office dedicated to the Indo-Pacific region as a whole under Canada’s Indo-Pacific Strategy.”

CWRS farmers in widespread pockets of the western Prairies have experienced increased wheat stem sawfly populations in recent years. Researchers and agronomists are concerned the pest may become increasingly prevalent if drought conditions continue.

It’s a lengthy and involved process to identify herbicide-resistant weeds that pose a steadily growing threat to farm fields. With almost $500,000 in funding provided by Results Driven Agriculture Research, a project is now underway at the Agriculture and Agri-Food Canada Lethbridge Research and Development Centre to simplify the procedure with the creation of rapid tests.

It may be thought of as a disease of the past, but ergot still causes headaches for farmers across the Prairies. While its prevalence may be high, its threat level is typically low and often a non-issue. However, the fungus that’s been a fact of life since at least the Middles Ages, remains a concern. Downgrades at the elevator and contaminated screenings cause issues for grain farmers and feedlot owners alike.

There’s an old saying: A garden of purple is always in bloom. A new barley variety promises one loaded with anthocyanins, a natural pigment with antioxidant properties linked to lowering the risk of diseases such as hyperglycemia, hypercholesterolemia and cancer.

Whether it’s pernicious pests, an unpredictable climate or increasing costs, threats to cereal crops constantly evolve. To build and maintain a sustainable system for cereal production in Canada requires the ability to adapt. There are few better examples of adaptability in agriculture than the efforts made by plant breeders to assist farmers. 

Research has long established the benefits of diversified crop rotations. However, most Prairie farms keep their rotations short and simple, typically growing cereals and oilseeds on an intensive basis. Many farmers agree they need to diversify their rotations, but it’s tricky to find one that consistently delivers better returns than what they already grow.

To protect the midge tolerance gene and ensure it continues to do its job, tolerant wheat must be sown as a varietal blend, 10 per cent of which is susceptible to midge. This limited sacrifice to the insect ensures it does not evolve countermeasures. Breeding these all-but-identical pairings is a tricky task, but they are needed now more than ever.

Across Canada, the federal government continues its push of the ag industry towards greater sustainability to offset climate change. 

Agriculture and Agri-Food Canada’s Youth Employment and Skills Program (YESP) was created to help students acquire the skills and experience they need to land that first job once they complete their studies. This year, the federal government allotted $3.7 million to subsidize about 300 agricultural jobs open to youth between the ages of 15 and 30.