Ten years after the Canadian Wheat Board (CWB) single desk was dismantled, most farmers retain vivid memories of permit books, contract calls and initial, interim and final payments. Membership in the CWB for marketing of wheat and barley was made compulsory in 1943 via the War Measures Act and its authority remained in place until Aug. 1, 2012.
Over the past two years, University of Calgary plant breeder Marcus Samuel has demonstrated impressive drought-tolerant proof-of-concept improvements in wheat using an innovative, non-GMO breeding technique. The project has received $398,000 in funding from the Saskatchewan Ministry of Agriculture, Results Driven Agricultural Research, the Alberta Wheat and Barley Commissions, SaskWheat and the Manitoba Crop Alliance. Samuel hopes to bring these same drought tolerance gains to elite wheat varieties nearing commercialization.
A farm kid with a love of computer programming, Luke Silinski has chosen to help young people engage with the world of agricultural technology. The Grade 12 student attends the Golden Hills Learning Academy online program. He is the creator of Ag Tech STEAM, a not-for-profit project that develops free, online ag tech educational materials for rural and underserved youth.
As the Canadian Agricultural Partnership sunsets over the next six months, the next round is finalizing its planning, which includes a name change. Starting April 1, 2023, the Sustainable Canadian Agricultural Partnership (SCAP) will begin a new five-year work cycle with funds totalling $3.5 billion.
Massive resources are poured into agricultural research. It’s the goal of industry organizations to present this rich body of fresh agronomic information alongside established knowledge and make it easy to understand for farmers and agronomists. This communication process is commonly referred to as “extension.”
Farm life has always been shaped by the technology of the day. School tour groups at the South Peace Centennial Museum and Interpretive Centre work with tools that defined pioneer life. They come to appreciate homesteader chores as they apply a hefty flat iron to wrinkled shirts, scour wooden floors with a scrub brush, make rope from baler twine and cut firewood with a bucksaw.
Kris Nichols, principal scientist and research director of MyLand, calls microalgae “eco-engineers” that improve soil health and benefit crops. “Our perspective on algae, oftentimes, is that they’re aquatic organisms and they’re going to be where you have a lot of water,” said Nichols. “But they are very key in very dry systems to help manage water and nutrient relationships.”
With the use of artificial intelligence and optical sensing, Regina-based Precision AI aims to enlist drones in crop spraying to reduce herbicide use and field compaction.
Over the last decade, grain drying has become more common on farms across the Prairies, but especially so in Alberta. It has been particularly necessary to maintain optimal quality in wet years such as 2018. That year, farmers spent an estimated $35 to $45 million on grain drying. However, little data has been compiled on efficiency in grain drying practices, until now.
AFSC has taken its business to higher heights, about 120 metres to be exact. The insurance provider has just wrapped the second year of a drone imagery test program to better assess animal damage in crops and provide a more accurate picture of what happens in the middle of a field.
