CREAM OF THE CROP
Few people outside of the research community know Ron DePauw’s name, but chances are you have been eating the fruits of his labours for decades—maybe even your whole life.
Few people outside of the research community know Ron DePauw’s name, but chances are you have been eating the fruits of his labours for decades—maybe even your whole life.
As seeding time draws near, most growers are either contemplating, or perhaps have already initiated, some sales for 2015 production.
I want more bright young people in agricultural education programs. Not because more bums in seats brings in more tuition money, and not because high numbers makes a university’s statistics look better.
The insect world is large, ambiguous and even violent.
A seed-sorting machine that can analyze grain kernels on a chemical level is opening new processing possibilities for Canadian grain farmers.
The first farm meetings I covered as a young radio reporter in Weyburn, SK were pretty sullen affairs.