While discussions about value creation in the form of alternative variety research funding models have been ongoing for a decade in Canada, wheat and barley acres continue to decline. For many in the industry, this trend gives the issue increasing urgency. Though there may be widespread agreement that a problem exists, opinions are mixed as to the best solution.
If you’re driving north from Calgary on Highway 2, as you approach the Highway 42 intersection just north of Innisfail, you’ll spot a big, red shed out to the west. This blushing building is well-known among Alberta craft brewers as the namesake of the highly regarded Red Shed Malting.
Operational software in farm equipment provides many benefits but can also limit a farmer’s freedom to independently
diagnose and repair problems.While manufacturers claim intellectual property rights over this software, farmers are forced to seek the services of an authorized repair provider (ARP) to manage equipment software and diagnose operational issues.
As the recent debut of a new American pale ale called South Side smash revealed, getting to the launch stage with new malt varieties involves critical choices. This beer by Edmonton’s Town Square Brewing Co. is brewed using malt produced by Red Shed Malting and is
the first commercially available beer to feature SeCan’s CDC Bow malting barley.