Public interest in the origins of food crops is at an all-time high. Understanding the provenance of the wheat in your bread, the barley in your beer, the vegetables in your salad and the steak on you...

No longer the stuff of science fiction, the invasion of farms by robots is imminent. Dubbed mobile agricultural robotic swarms—or MARS, for short—they are now primarily geared to seeding maize, but su...

Most people love bread and happily make it a part of their daily diet. A new research project aims to help those who may have difficulty digesting wheat by determining whether the process used to prod...

Farmers Brian and Carmen Sewell are hoping that a new fertilizer derived from urban food waste will not only boost their crops, but also benefit the environment....

Late last year, Budweiser launched barley seeds into space hoping to learn how microgravity affects the raw product used to make its beer....

More than 120 farms will formally throw open their gates to the public on August 18 and 19 as Alberta Open Farm Days celebrates its sixth year. Vegetable growers, grain and oilseed farmers, ranchers, ...

You can call Brian Tischler many things—an innovator, a programmer, a farmer—but don’t call him a techie. Despite eschewing the title, He is the creator of AgOpenGPS, a cutting-edge, free, open-source...

Canada is one of the world’s top grain exporters, and wheat and barley will make up a crucial component of the Canadian government’s plan to boost agri-food exports to $75 billion from $55 billion ann...

It was exuberantly clear the Alberta Beer Awards ceremony was a hit with its more than 500 attendees. A diverse selection of brewers, beer industry professionals and aficionados gathered at Calgary’s ...

Rebecca Cooper loves simplicity. On her blog, Simple as That, she applies simplicity to daily life, cooking, holidaying and photo taking. The professional photographer and mother of four encourages ot...