On a drive from Brooks to Lethbridge in mid-May, retired provincial agronomy researcher Ross McKenzie was literally stopped in his tracks by dust clouds. Carried by high winds across drought-stricken ...

Carbon credits, competition with China and AgriStability may have been the hot topics at a roundtable discussion between Peace Country farmers and Chrystia Freeland back in January 2020, but it was th...

Years in the making, the agriculture industry celebrated a substantial victory when Health Canada announced crops produced by gene editing are as safe for consumption as those produced by conventional...

They would rather munch a pernicious pest than deliver a speech, but beneficial insects may be a valuable public relations ally for farmers....

In her words, Shelly McElroy is attracted to a good Alberta story like a magpie after a shiny object. As the curator of the Pioneer Acres Museum in Irricana, her focus is lesser-known stories from Alb...

Karen Tanino, a University of Saskatchewan plant sciences professor, and master’s student Ariana Forand, investigate how plants withstand multiple stresses such as heat, drought, cold and disease. The...

University of Missouri plant scientist Ron Mittler has discovered a new way to measure stress in plants using signalling molecules called reactive oxygen species (ROS). His work is especially timely g...

Does it pass the smell test? In an effort to protect wheat from one of its most virulent pests, researchers are gauging the reactions of the tiny insect to the scent of thousands of varieties. ...

With $1.1 million in industry and government funding, the University of Saskatchewan will soon be home to a brand new, high-tech, bio-secure insect research facility. ...

Across Canada, the federal government continues its push of the ag industry towards greater sustainability to offset climate change. ...