Healthy soil is the foundation of thriving, sustainable grain production. Soil health management is crucial for healthy crop development and also reduces erosion, improves nutrient cycling and maximizes water infiltration. Bettering soil health can even help farmers lower their input costs. With this in mind, agribusinesses and agronomists alike work to provide farmers with the soil knowledge, data and equipment they need to cultivate long-term resiliency.

In recent years, cover crops have been widely promoted as a regenerative practice that offers a range of benefits, both environmental and economical. Many western Canadian farmers are skeptical, though, citing short growing seasons, limited moisture and added costs as reasons they haven’t adopted the practice. Yet, policymakers and agri-businesses continue to push cover crops as a fundamental component of regenerative agriculture and overall farm sustainability. But is the adoption of cover crops a logical move for Prairie farmers?

Long criticized for its irrigation-clogging, livestock-endangering, dugout-deoxygenating properties, lowly pond scum is in the midst of an image makeover.

The practice of strip farming—alternating cropped and summerfallow strips—particularly across the southern Prairies, was a common sight for several decades early in the last century as farmers applied strategies to reduce wind erosion of soil.