Esther Salvano assumed directorship of the Canadian Grain Commission’s Grain Research Laboratory in July of 2019, bringing with her an affinity for the strong science-based programs and policies the agency maintains.

Global Food Safety Initiative’s (GFSI) move to recognize the “rigour” of Canadian Grain Commission (CGC) programs will increase market access for Canadian grain companies in years to come, according to those in the industry.

When the Canadian Grain Commission (CGC) moved 29 wheat varieties into the all-new Canadian Northern Hard Red (CNHR) class on August 1, the move wasn’t expected to be controversial. But it was.