With the use of new biotechnology processes known as gene editing, a revolution in plant breeding technology is now underway. Methods such as CRISPR/Cas9, the best-known gene editing process, can carry out targeted changes within crop and livestock genes. Naturally, there is fear within the farm and agri-food sectors that foods produced via this technology will face public resistance as GMO crops once did.

Researchers from the University of Saskatchewan (U of S) have been awarded major funding in support of cutting-edge crop research geared to ultimately improve characteristics such as yield and disease resistance in wheat. Agriculture and Agri-Food Canada (AAFC) and National Research Council Canada scientists as well as collaborators in Canada and the United States will also work on the project.