This is a time of heightened uncertainty in global agricultural trade, but the Canadian grain industry is well positioned to push through, given its strong international marketing apparatus.
Alberta agricultural products have a global reputation for high quality. Naturally, residents and visitors alike increasingly want to taste dishes and drinks made with locally grown ingredients. Published by Touchwood Editions, Food Artisans of Alberta by Alberta Food Tours owner Karen Anderson and Matilde (Tilly) Sanchez-Turri is a substantial guide to food industry entrepreneurs on-farm and off, as well as farmers markets and watering holes.
Most of us want to eat good food that’s grown responsibly. This natural impulse has spurred a growing hunger for information about farming and food production. As you indulge in sunny, backyard barbecue sessions this summer, you may wonder what the story is behind the craft brews so nicely iced in your cooler. Who grew the premium malting barley that gives these drinks the distinctly delicious qualities the brewers worked so diligently to capture?
Public interest in the origins of food crops is at an all-time high. Understanding the provenance of the wheat in your bread, the barley in your beer, the vegetables in your salad and the steak on your barbecue is certainly satisfying and somehow makes these foods taste just that much better. For the complete picture, visit the rural areas where our food is gown and meet the people who farm it. As you plan your recreational roadmap this summer, consider making Alberta farms and agricultural attractions part of your itinerary.