A gap has formed in agronomic research for barley, says a prominent industry voice. Pondering the problem, SaskBarley research extension manager Mitchell Japp recalled a Saskatchewan Ministry of Agriculture program, which established a five-year organic farming chair position to address that area’s own gap.
David Farran believes it is only natural Alberta distillers use the province’s own high-quality barley to produce their products. The founder and president of Eau Claire Distillery in Diamond Valley, he credits locally grown barley and a talented distilling team for a platinum trophy win at the San Francisco World Spirits Competition in April.
If you like to read soil moisture maps in bed (and who doesn’t?), the latest of these may keep you up at night. Recent Government of Alberta precipitation and accumulated moisture maps picture zones of potential trouble. While they aren’t cause for panic, some spots warrant a closer look.
Gabriel Ribeiro is frequently asked about low bushel-weight barley. It has become a topic of interest and concern among ranchers and feedlot operators, particularly in Western Canada, said the assistant professor in the University of Saskatchewan Animal and Poultry Science Department.
Lethbridge Polytechnic was granted its new post-secondary status in September 2024 and has made applied research a high priority since it dropped “College” from its name. Central to this updated focus is the Agriculture Research Innovation Facility (ARIF), which has been in operation since the summer of 2023.
At first glance, Canadian farmers should be concerned about Donald Trump’s victory in the recent U.S. election. Canada is a trading nation, and its farmers rely on trade to sell their crops at a profitable return. Trump will retake office on Jan. 20, and has threatened to impose 25 per cent tariffs on all Canadian imports, including agricultural products.
The Canadian Grain Commission’s (CGC) variety designation lists released this past summer include four newly trialled hulless barley varieties. These include two food varieties for human consumption, CDC Valdres and CDC Henrick, as well as two hulless malting varieties, CDC Pristine and CDC Armstrong.
Seasoned Prairie farm journalists Jay Whetter and Toban Dyck team up for an entertaining and informative podcast that draws upon their ag knowledge and considerable conversation skills. Every second week, the duo publishes a new episode of The Extensionists: Conversations with Great Thinkers in Agriculture.
Recent dry years have brought to mind the infamous Dirty Thirties, but this historical disaster was more than the product of drought, said Shannon Stunden Bower, an environmental historian at the University of Calgary.
Five new wheat varieties developed by LimaGrain Cereals Research Canada (LCRC) have been licensed to distributors this year following recommendation by the Prairie Grain Development Committee. Established in 2015, the private wheat breeder is a partnership between two farmer-owned co-operatives, France’s Limagrain and Canada’s Canterra Seeds. The variety recommendations represent a major success for the organization, which has marketed just four wheat varieties since its formation, including CS Accelerate and CS Daybreak.
