In its second big year, CrossRoads 2024 offers a vibrant selection of speakers and sessions from Jan. 29-31 at The Westin Calgary Airport. The event’s theme is “New ideas and directions: examining big picture innovation in agriculture.” This emphasis on innovation extends to a wide range of areas, including agronomy, business management, government policy and sustainability. The inaugural event attracted about 800 participants. CrossRoads is for farmers and a wide variety of agricultural professionals interested in its cutting-edge information sessions, lively and informative discussion opportunities and industry networking.

Catherine Seidle developed a keen interest in the livestock and crop industries while growing up on a mixed farm near Saskatoon, SK. She studied animal science at the University of Saskatchewan (USask) and went on to become a livestock and feed extension specialist with the Saskatchewan Ministry of Agriculture. Now on a two-year sabbatical to complete a master’s project on ruminant nutrition, she works with Greg Penner, a USask professor and Centennial Enhancement Chair in ruminant nutritional physiology. She has joined Penner in his development of feed barley strategies that deal in part with variability of kernel size.

A new program aimed at Canada’s agriculture sector can help prepare farms for the impacts of climate change and global demand for reduction of carbon emissions. BMO is Canada’s first large-scale financial institution to introduce such a program.  

Entomophaga grylli is a stealthy Prairie pathogen that preys on grasshoppers in horror movie style. Can its deadly power be harnessed as a bio-pesticide?

Under the latest five-year Sustainable Canadian Agricultural Policy (SCAP) framework, each province must develop its own ag insurance initiative to promote a best management practice (BMP) that produces an environmental benefit while it reduces operational risk.  Farmers who employ the practice could receive a benefit through their premium calculations. In Alberta, program development falls to the Agricultural Financial Services Corporation (AFSC), which partners with the provincial and federal governments to create and deliver farm insurance products. “Every province has been given free rein to do whatever they feel is impactful in that province,” said Jesse Cole, AFSC manager of insurance products and product innovation.

For 27 years, farmers and entomologists have co-operated to record insect data for the Prairie Pest Monitoring Network (PPMN). This has produced a unique scientific resource not available in other parts of the world, said Meghan Vankosky, Agriculture and Agri-Food Canada entomology research scientist and PPMN co-chair. Her peers in countries such as Australia have not surveyed the ebbs and flows of insect populations as widely or for as long as the PPMN. “Having so much information from such a huge geographical area over such a long period of time is very unique from what I understand,” she said.

Among the topics tackled in the first issue of GrainsWest, was UPOV 91. Hinting at the eventual outcome of the initiative, the magazine posed the question “will the tale of UPOV 91 end happily ever after?” An international project, the UPOV framework is intended to ensure plant breeders can protect and profit from their work, and so spur investment in crop variety development critical to Canadian farmers. The story was published in January 2014 as legislation to bring the nation’s Plant Breeders’ Rights Act in line with UPOV moved through Parliament. The Legislative amendment was passed in 2015. GrainsWest flagged this as a turning point for Canadian agriculture, for better or worse.

Farmers can’t control the weather nor commodity prices, but they can control their mental health—how they think, feel and engage with the world, said Linda Hunt, director of AgKnow Alberta Farm Mental Health Network.

Research has long established the benefits of diversified crop rotations. However, most Prairie farms keep their rotations short and simple, typically growing cereals and oilseeds on an intensive basis. Many farmers agree they need to diversify their rotations, but it’s tricky to find one that consistently delivers better returns than what they already grow.

The global beer industry has faced significant headwinds the past few years. The pandemic, followed by the escalation of input costs, supply chain difficulties and shifts in consumer preference hit hard, but not all is doom and gloom. China’s brewing industry is quite profitable and markets such as Brazil, Colombia and Mexico continue to thrive and grow. In 2022, global beer production rose in 2022 to 1.89 million hectolitres (mln hL) from 1.87 in 2021, an increase of 1.33 per cent, or a little more than the beer output of Canada.