Ducks Unlimited Canada (DUC) has deployed sensor-equipped towers to a pair of agricultural properties in Manitoba. The project’s lead scientist, Pascal Badiou refers to these advanced air monitoring tools as “Star Trek technology.”
Cellular agriculture is poised to become a growth industry. The term refers to the engineering of plant or animal cells to create a food product or ingredient. The technology has been used for decades to produce food enzymes and proteins. For example, since the 1990s, 80 per cent of the rennet used in cheese making worldwide is produced by protein fermentation rather than traditionally sourced from calves’ stomachs. Cellular agriculture is also known for its potential to commercially produce animal proteins that closely mimic the meat of farmed animals.
Too often, the testing and development of ag products and systems is carried out in bite-sized plots, which leaves farmers to imagine how the results can be put into practice at their farm. The brainchild of Enterprise Machine Intelligence and Learning Initiative (EMILI) and Farm Credit Canada (FCC), Innovation Farms Powered by AgExpert provides clarity.
In mid-2024, Vancouver-based EarthDaily Analytics is set to launch EarthDaily Constellation, the world’s first superspectral Earth observation satellite array. The 10-satellite grouping will deliver imagery of every agricultural acre on the planet. Dave Gebhardt said it will give farmers and agribusinesses the most powerful “change detection tool” on the planet. Gebhardt is general manager of the EarthDaily agriculture division, EarthDaily Agro, headquartered in Maple Grove, MN. “The agriculture industry needs more and better information. Our constellation will deliver a whole new level of accuracy.”
A recent Ipsos Five survey revealed a significant decline in wheat consumption among millennials as compared to baby boomers. While boomers consume wheat-based products more than 10 times per week, millennials do so just once or twice. “Wheat foods have many short- and long-term health benefits and based on the survey, there are gaps for millennials in understanding the nutritional benefits of wheat,” said Elaine Sopiwnyk, vice-president of technical services for Cereals Canada. Sopiwnyk also sits on the Canadian Wheat Nutrition Initiative (CWNI) leadership team.
The use of drones has become commonplace in agriculture. The Olds College Centre for Innovation (OCCI)uses them in applied research activities. In the 2023 growing season, more than 10 such projects required drone flights to capture high resolution images and create datasets using cameras and sensors.
Big Bud 747 is a giant, 1,100-horsepower tractor built by the Northern Manufacturing Company in Havre, Montana, in 1977. The tractor’s massive Canadian connection is that is was outfitted with eight-foot-tall tires manufactured by the now-defunct United Tire of Ontario.
To protect the midge tolerance gene and ensure it continues to do its job, tolerant wheat must be sown as a varietal blend, 10 per cent of which is susceptible to midge. This limited sacrifice to the insect ensures it does not evolve countermeasures. Breeding these all-but-identical pairings is a tricky task, but they are needed now more than ever.
In recent years, the Canadian Malting Barley Technical Centre (CMBTC) has worked with major malting and brewing customers in China to facilitate commercial malting and brewing trials. This is the final stage in the roughly three-step process to secure new variety acceptance by end-users.
Insect pests such as grasshoppers and flea beetles pose a significant perennial threat to western Canadian farmers. Once again, this year, they threatened to wreak havoc on Prairie grains, oilseeds and pulse crops. And one of the most effective pest management tools, lambda-cyhalothrin (branded as Matador and Silencer) was not much help, as it has become the latest victim of a federal bureaucracy that is in many ways out of touch with agriculture.
