Until his 2025 retirement from official duties after 13 years, Fawcett area farmer Gordon McCann oversaw shinny games and hockey practices and maintained the ice at the Fawcett Community Hall and Arena. Its schedule now includes men’s and children’s leagues, and its two curling sheets are central to the community’s annual cabaret and bonspiel to be held this year in late January. Nicknamed Iceman McCann by young skaters, he continues to take on occasional volunteer arena activities and will field a team in the bonspiel.

The first in a series of family farm portraits, GrainsWest visited Angela and Robert Semeniuk, whose land is in the Smoky Lake area. Their children, daughter Gabrielle and son Tristan, are the fifth generation to be raised at this 115-year-old farm.

As a microbiology student at the University of British Columbia, Rickey Yada struggled with his chosen path, until he received a recruitment letter from the school’s Food Science department and sat down with its chair. The young student had taken classes in chemistry, biochemistry and physics, and the administrator suggested Food Science addresses these disciplines as applied to food. Yada loved the idea, and the offer of a scholarship sealed the deal.

Awell-known voice in the grain transport sector, Mark Hemmes began a more-than-two-decade stint in the rail industry as a post-university summer employee with CN Rail. Much of this time was spent in marketing, but he also worked as a train master and superintendent. In 1999, he and a co-worker left to launch the consulting firm Hemmes now heads.

With the help of a Nuffield Canada scholarship, Craig Lester is challenging mainstream media coverage of agriculture. Lester is the founder of Rural Roots Canada, an agriculture media company he launched in 2010. In 2022, he left his day job as a broadcast journalist to work full time on his own business.

I am the fifth generation of my family to operate our Wetaskiwin area farm. In keeping with tradition, I have given it my own unique spin in the form of a garlic products business.

Real Garant began his work life at 18 farming grain and forages with his father and two brothers in the Donnelly area. In winter, he took a job at a local sawmill operated by relatives. A general labourer, he was inquisitive and bombarded maintenance staff with questions. Over following seasons, he serviced air and electrical systems and began welding and machining various parts. To beef up his farm skillset, he took an apprentice machining course at NAIT. Soon after, he established a small shop on the farm. Customer demand grew quickly. He rented his land to his brothers and threw himself into the launch of his own full time business, Donnelly Machining and Fabricating. The business serves a wide variety of clients in agriculture and agri-food manufacturing, the heavy equipment and forestry industries and even schools and hospitals. It’s a go-to business in the Upper Peace Region, but it is Garant’s 2022 product the Spider Hitch, which launched a second enterprise that carries international potential.

Raised on a mixed grain and pig farm in southeast Saskatchewan, a career in agriculture was a foregone conclusion for Wayne Thompson. Although he helped raise the pigs and grow the grain, he has always been preoccupied with the issues farmers face and how they can maintain stable, profitable operations.

As a researcher and administrator, Sheri Strydhorst knows how to produce results, and in October was hired as research program manager for crops WITH Results Driven Agriculture Research (RDAR). RDAR is a farmer-led, not-for-profit corporation with a 10-year budget of $370 million. In support of projects across the value chain from farm to store shelf, its central priority is to boost farm productivity, profitability and competitiveness.

Farmers are skilled at many tasks. Marketing an entire season of crops while in line at Tim Hortons or properly sampling a super-B of grain while scrolling social media are but two examples. One thing many farmers just aren’t too good at, though, is retirement. For so many, 65 really is just a number. With the wisdom they’ve acquired in the art and science of farming, they can continue to make a difference. And given the standard auto features and air-rider comfort of new-model tractors, the work has become more physically accommodating for senior farmers.