While demand for flour products jumped by 24 per cent in Alberta between 2019 and 2022, the province’s exports of wheat and meslin flour also increased to $19.8 million in 2023 from $8.6 million in 2019.

Alberta farmers have a new option to be paid for the C02 they sequester. A program by Trimble will compensate those who demonstrate and quantify sustainable on-farm nitrogen management practices.

One of several regional chapters of Agriculture and Agri-Food Canada’s 10-year, $185-million Agricultural Climate Solutions — Living Labs Program, AALL conducted its first season in 2023. Its emphasis on real-world results unites farmers and scientists to study practices and technologies that reduce greenhouse gas emissions, sequester carbon and benefit the economic bottom line of farmers.

Up to half the world’s stored grains—1.6 billion tonnes—can be subject to spoilage every year. Such losses impair efforts to meet growth in global food demand. In response, two recent studies applied cutting-edge technology to better understand grain spoilage and seek solutions.

The intent of the Nuffield Canada Scholarship program is to connect agricultural scholars with farmers and ag professionals across the globe. Established in 1950, the program is geared towards mid-career individuals, it empowers recipients with $15,000 and a two-year mandate to travel and research a topic of their choosing.

Perspective is everything and the high-flying bird’s-eye view provided by drones delivers plenty of it. Outfitted with state-of-the-art software augmented with artificial intelligence (AI) technology, drones are increasingly used for an impressive array of agricultural applications.

For decades, soil management decisions have been made based on chemical composition. The field of soil health has refreshingly expanded to include aspects such as organic matter and compaction, said Burton. “Soil health embraces the physical, chemical and biological, which is a much more meaningful representation of the state of soil.”

CEO Kurt Kinnear credits the problem-solving spirit of 4-H for the success of the Alberta organization. “Innovation is the root of 4-H, and we need to bring that back to continue the growth of this program to give more Alberta youth the 4-H experience. The future will hold a lot more pilot projects and new ideas.”

Nieuwenhuis describes the by-product feeds market as opaque. FeedXchange gives farmers, the ability to see what others are paying and to view historical price trends that can significantly influence purchase decisions and allows them to manage expenses.

From a peak of 1,755 in 1933, it’s estimated close to 100 of Alberta’s historic grain elevators remain standing, and Nanton came very close to losing three of its own when they were decommissioned in March 2001. “The demolition permit was signed, and they were hours away from being bulldozed,” said Leo Wieser, president of the town’s Canadian Grain Elevator Discovery Centre Society. “These are very important cultural icons; Prairie cathedrals that are so important to western Canadians.”