Built on strong variety development, Canadian grain has a solid reputation for high quality. However, industry experts increasingly warn this has been put at risk by waning investment, a cumbersome va...

Robin Nikkel fondly recalls playing with toy farm equipment as a child at his family’s farm near Morden, MB. “I did a lot of carpet farming and making hay on the front lawn,” said Nikkel, who now oper...

When barley germinates prior to harvest or in the bin it can cause significant problems for the maltster to achieve a high-quality malt product. Maltsters generally reject barley that exhibits signifi...

The Canadian agriculture sector understands the care and effort it takes to produce high-quality crops. We know this commitment is what sets Canadian malting barley apart. As sustainability becomes a ...

Cereals Canada welcomes the signing of the Canada-Indonesia Comprehensive Economic Partnership Agreement (CEPA). Set to take effect in 2026, an exact date has not been set. This groundbreaking agreeme...

The push to pass Bill C-282 is a troubling development for Canada’s position as a global trade leader. With this legislation, Canada’s supply managed sectors, namely chicken, dairy, eggs, hatching egg...

Though the recent departure of the Field Crop Development Centre (FCDC) has affected its rating, Olds College of Agriculture and Technology remains highly ranked in Canada’s top 50 research colleges, ...

When I became a market analyst 20 years ago, the world of agriculture seemed simpler. Today, I must admit to a deep frustration. My favoured method of analysis is so-called fundamentals. Calculating t...

Canada is a strong international competitor in durum marketing. Over the past five years, it has exported more than 23 million tonnes. The country’s approach is straightforward: Winning isn’t everythi...

Conversation about ESG continues to increase in volume as these three letters bleed into many facets of life. An acronym for “environmental, social and governance,” the idiom was coined in a 2004 repo...