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Way back in 1991, Canada joined the International Union for the Protection of New Varieties of Plants—an organization better known by its French acronym, UPOV. UPOV’s mission is to craft an internatio...

Jackson farm about 650 kilometers apart under vastly different growing conditions. Yet for the past 20 years or more, both have been committed to the concept of conservation farming....

Over a cup of coffee at Carver’s Steakhouse at the Sheraton Cavalier in Saskatoon, the city where he now lives, Bill Cooper framed his achievements in a team context. The sturdy, straight-talking 82-y...

My first cellphone was a Motorola bag phone, and when I first hoisted that puppy into my tractor back in the ’90s, I was pretty sure it represented the pinnacle of modern communication. It weighed abo...

There’s a poem called “Silos,” by former U.S. poet laureate Rita Dove. It ends: “They were masculine toys. They were tall wishes. They were the ribs of the modern world.”...

Canada has developed a brand of its own when it comes to Canadian agricultural products. People around the world who eat anything labelled “Product of Canada” know they are getting a quality product. ...

Looking back on the 2013 harvest, we can summarize the year’s dominant theme in one word: replenishment. In 2012, once-a-decade weather aberrations in all of the major growing regions created extremel...

According to Canada's minister of international trade, cohesiveness among stakeholders is the key that unlocked this country's successful position in the Canada–European Union Comprehensive Economic ...

Wheat is Canada'S major commodity crop, and one of the most popular food crops in the world—yet for the last 20 years, research has lagged and production has decreased. A new research alliance is brin...