More than ever, farmers and researchers recognize the benefits of good soil health. For example, healthy soil is better able to absorb water, which reduces evaporation so plants can better withstand drought and other adverse conditions. Supportive soil conditions also help crops better withstand pests and diseases.

The world’s food demand is increasing, but its supply of agricultural land is not. The challenge faced by the farming industry is to increase productivity, improve food security and boost farm income on a land base that is fixed, or in some cases, shrinking. One of the best strategies to address all these related demands is to encourage innovative scientific research.