Researchers from the Olds College Centre for Innovation (OCCI) carried out trials to evaluate the effectiveness of seaweed products as an additive to cattle feed and are now studying its use as crop biostimulants. Funded in part by Emissions Reduction Alberta, these applied research projects explore how seaweed products can potentially reduce costs, optimize inputs and improve plant and animal growth and health.

At first glance, the farmer’s role in helping Canada reach its ambitious goal of net-zero CO2 emissions by 2050 appears simple: lower emissions and adopt technology and alternative management practices that boost soil carbon sequestration. Many believe addressing the carbon equation offers economic advantages, too. Farmers who cut back on inputs subject to the carbon tax save money, and those who adopt so-called regenerative practices may participate in the growing carbon economy by collecting and selling carbon credits. While this sounds straightforward, it is anything but.

As the world moves toward net-zero emissions by 2050, the use of lower carbon and non-emitting fuels is expected to ramp up. The Clean Fuel Standard (CFS) provides significant opportunities for western Canadian farmers, as demand for several crops will increase with the growth of the biofuels market.