Two Alberta businesses have found value in the rescue of spent grain, a byproduct of the brewing process. Such products illustrate the previously overlooked value of food waste....

Spurred by shrinking barley acreage over the past 20 years, western Canadian cattle feeders have increasingly included wheat in feedlot diets. Over this time, Canadian barley acreage declined by nearl...

Crop exports are a huge source of revenue for Alberta’s ag industry as is evidenced by its $16.2 billion economic contribution. However, the province’s domestic food manufacturing sales sector was wor...

Canterra Seeds partnered with Maker’s Malt of Rosthern, SK, and Rafter R Brewing of Maple Creek, SK, to test the performance of a new barley variety in the field, malthouse and brewery. Registered in ...

While demand for flour products jumped by 24 per cent in Alberta between 2019 and 2022, the province’s exports of wheat and meslin flour also increased to $19.8 million in 2023 from $8.6 million in 20...

Alberta farmers have a new option to be paid for the C02 they sequester. A program by Trimble will compensate those who demonstrate and quantify sustainable on-farm nitrogen management practices....

One of several regional chapters of Agriculture and Agri-Food Canada’s 10-year, $185-million Agricultural Climate Solutions — Living Labs Program, AALL conducted its first season in 2023. Its emphasis...

Up to half the world’s stored grains—1.6 billion tonnes—can be subject to spoilage every year. Such losses impair efforts to meet growth in global food demand. In response, two recent studies applied ...

The intent of the Nuffield Canada Scholarship program is to connect agricultural scholars with farmers and ag professionals across the globe. Established in 1950, the program is geared towards mid-car...

Perspective is everything and the high-flying bird’s-eye view provided by drones delivers plenty of it. Outfitted with state-of-the-art software augmented with artificial intelligence (AI) technology,...