The annual harvest assessments they conduct give the team a deep understanding of the quality and functionality of a new crop, said Dean Dias, Cereals Canada CEO. With this information in hand, one of...

Following China, the United States and Brazil, Mexico is the world’s fourth-largest beer-producing country and the largest beer exporter. Its annual brewing output of 140 million hectolitres (mln hL) ...

The Canadian Grain Commission’s (CGC) variety designation lists released this past summer include four newly trialled hulless barley varieties. These include two food varieties for human consumption, ...

Seasoned Prairie farm journalists Jay Whetter and Toban Dyck team up for an entertaining and informative podcast that draws upon their ag knowledge and considerable conversation skills. Every second w...

Recent dry years have brought to mind the infamous Dirty Thirties, but this historical disaster was more than the product of drought, said Shannon Stunden Bower, an environmental historian at the Univ...

Five new wheat varieties developed by LimaGrain Cereals Research Canada (LCRC) have been licensed to distributors this year following recommendation by the Prairie Grain Development Committee. Establi...

The 2024 growing season was a rollercoaster for farmers, with significant variations in yield and quality from region to region and even field to field. Drought conditions prevailed across Western Can...

The recent work stoppages at Canada’s national railways yet again underscore a hard truth that Canadian grain farmers have grappled with for years: our transportation network is fragile and disruption...

From its current facility, located in a federal government-owned highrise in downtown Winnipeg, Cereals Canada focuses on market development, technical support and market access for Canadian cereal gr...

Marginal acres unsuitable or less suitable for crop production are common on cultivated farmland. To conduct conventional farming practices on such unproductive acres reduces profitability and increas...