We grew up on family farms in the same area; my mom and dad farming east of Three Hills and his parents running a farm and feedlot on the other side of town. We were both in our 30s and farming full t...

Seed growers are at the forefront of advancement in crop production, said Kelly Chambers, executive director of Alberta-British Columbia Seed Growers (ABCSG). They specialize in production and multipl...

Raised on a mixed grain and pig farm in southeast Saskatchewan, a career in agriculture was a foregone conclusion for Wayne Thompson. Although he helped raise the pigs and grow the grain, he has alway...

After a transitional year, Western Crops Innovations (WCI) is gearing up to begin life on its own, and continue to provide value to farmers. Formerly known as the provincial government’s Field Crop De...

Commitment is a stressful word for farmers who are subject to the unpredictability of the weather and grain markets. Forward contracts with buyers allow them to lock in a cash price long before the gr...

The invisible fungal mycotoxin ochratoxin-A, or OTA, can spoil grain under high moisture and temperature conditions. Though it develops exclusively in stored wheat, oats, barley and other grains, OTA ...

BY TREVOR BACQUE • PHOTO COURTESY OF CORTEVA It’s taken many years of research and policy discussions, but it’s almost here. By 2027, American farmers will be able to purchase and grow hybrid wheat. L...

Popularly known as the Blue Book, Alberta’s Crop Protection Guide, is a manual for the use of crop protection products by Alberta farmers and agronomists. This trusted resource helps users navigate th...

Protein Industries Canada is now accepting expressions of interest for a new round of technology projects with a focus on the blending of pulses and cereals. The main goal of this $10 million undertak...

Some have dubbed it “The Parthenon of Booze.” But Bryce Parsons, CEO and founder of True Wild Distilling, said the business’s impressive Calgary headquarters is a showcase for Alberta agriculture. The...