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WHAT DRONES CAN AND CAN’T DO

Perspective is everything and the high-flying bird’s-eye view provided by drones delivers plenty of it. Outfitted with state-of-the-art software augmented with artificial intelligence (AI) technology, drones are increasingly used for an impressive array of agricultural applications.

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SOIL STARDOM ON THE RISE

For decades, soil management decisions have been made based on chemical composition. The field of soil health has refreshingly expanded to include aspects such as organic matter and compaction, said Burton. “Soil health embraces the physical, chemical and biological, which is a much more meaningful representation of the state of soil.”

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FUN, FACTS AND FARMING

Dubbed The Ultimate Food Truck, the customized semi-trailer features four core areas: technology, production, markets and food for thought. To tell the story of Canadian agriculture, digital elements such as touch screens, video displays and interactive maps are supported by fact boards and photo panels.

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TEST CASES

There are always many research and development projects on the go at the Olds College Centre for Innovation (OCCI), the applied research division at Olds College of Agriculture & Technology. Industry partners join forces with the department to develop and test a wide variety of innovative products in the core areas of crop and livestock production, environmental stewardship, technology integration and data science and utilization.

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DESIRABLE DIGITS

Understanding falling number (FN) in wheat can help farmers make informed decisions about harvest quality. The FN test measures the activity of the enzyme alpha-amylase in wheat. This activity is caused by pre-harvest sprouting.

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A RACE AGAINST TIME

CWRS farmers in widespread pockets of the western Prairies have experienced increased wheat stem sawfly populations in recent years. Researchers and agronomists are concerned the pest may become increasingly prevalent if drought conditions continue.

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LITTLE BAKERY, BIG JOY

When CommunityVotes Edmonton declared its 2023 winning bakeries, The Farmhouse Bakery tied with Freson Bros. for the popularity contest’s top award. While Freson is an Alberta grocery chain, Farmhouse is a small operation with an outsized reputation.

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JOIN THE CLUB

CEO Kurt Kinnear credits the problem-solving spirit of 4-H for the success of the Alberta organization. “Innovation is the root of 4-H, and we need to bring that back to continue the growth of this program to give more Alberta youth the 4-H experience. The future will hold a lot more pilot projects and new ideas.”

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EFP A-OK FOR RISK MANAGEMENT

Starting in 2025, farmers with allowable net sales greater than $1 million must complete an agri-environmental risk assessment to receive funds from AgriInvest. A business risk management savings program of the Sustainable Canadian Agriculture Partnership (SCAP), government will match farmer contributions up to one per cent of their net sales. Though details are yet to be fully developed, according to Agriculture and Agri-Food Canada, an Environmental Farm Plan (EFP) can be used to meet the requirement.

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DRINK MO’ BARLEY

Largely unfamiliar to North Americans, barley tea is a staple in much of Asia, where it is consumed by people of all ages. Sisters Janice Ishizaka and Cilla Watkins launched The Canadian Barley Tea Company to introduce Canadians to the beverage.

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