University of Saskatchewan master’s student Beatriz Montenegro is searching for economical feed options for cattle that are heavy on nutrition and low on water. Supported by the Government of Saskatchewan’s Agricultural Development Fund, her research aims to help farmers maintain high-quality beef production as feed availability fluctuates.
Hard work by durum breeder Yuefeng Ruan at the Swift Current Research and Development Centre has paid off. New variety AAC Frontier has a Resistant rating to ergot, leaf, stripe and stem rust as well as an intermediate rating for Fusarium head blight, the highest yet. Its FHB resistance is like that of AAC Schrader.
A gap has formed in agronomic research for barley, says a prominent industry voice. Pondering the problem, SaskBarley research extension manager Mitchell Japp recalled a Saskatchewan Ministry of Agriculture program, which established a five-year organic farming chair position to address that area’s own gap.
David Farran believes it is only natural Alberta distillers use the province’s own high-quality barley to produce their products. The founder and president of Eau Claire Distillery in Diamond Valley, he credits locally grown barley and a talented distilling team for a platinum trophy win at the San Francisco World Spirits Competition in April.
If you like to read soil moisture maps in bed (and who doesn’t?), the latest of these may keep you up at night. Recent Government of Alberta precipitation and accumulated moisture maps picture zones of potential trouble. While they aren’t cause for panic, some spots warrant a closer look.
Gabriel Ribeiro is frequently asked about low bushel-weight barley. It has become a topic of interest and concern among ranchers and feedlot operators, particularly in Western Canada, said the assistant professor in the University of Saskatchewan Animal and Poultry Science Department.
A member of the Blackfoot Confederacy, the Kainai First Nation, also known as the Blood Tribe, is seriously committed to education, and agriculture is a main component. On a hot, late-July day, staff, students and community members gathered near Red Crow Community College in its expansive community garden.
In February, the federal government created the new Canada Indo-Pacific Agriculture and Agri-Food office (IPAAO) in Manila, the capital city of the Philippines. The facility is intended to expand trade opportunities in the region. “The creation of the IPAAO is unprecedented for Canada’s agriculture sector,” said an Agriculture and Agri-Food Canada (AAFC) spokesperson. “It is the first time the sector will have a regional office dedicated to the Indo-Pacific region as a whole under Canada’s Indo-Pacific Strategy.”
On a sweltering day in June, Nichole Neubauer enlisted a recent graduate of the Medicine Hat College Sustainable Innovation program to set up a ferruginous hawk nesting platform on a grassland pasture area on her farm near the southern Alberta city. Atop a telephone pole roughly four metres off the ground, cross pieces support the flat, triangular structure. Neubauer said the hawks have historically helped control the farm’s rodent population and the platform will assist in efforts to secure a healthy future for the birds. The project is in line with an Alberta Environment and Protected Areas project that has made significant strides to restore the hawk’s diminished population.
Scientists continue to do their part in the fight against nasty cereal diseases. A Canadian Grain Commission (CGC) team has completed an innovative three-year study that will allow for faster recognition and identification of rust and Fusarium types.
