Science has enriched the world in countless ways: the light bulb, penicillin, crazy glue. Speaking on the latter, research is the glue that holds the grain sector together. Alberta Grains annually approves funding for multiple studies that may benefit farmers.
Canada’s grain sector is built on trade, but without modern infrastructure, the foundation is cracking. The sector exports more than 70 per cent of its output. When infrastructure fails, the financial and reputational damage is immediate. Delays at port or along key corridors impact farmers financially and undermine Canada’s reliability as a global supplier of high-quality grain.
For Canadian grain farmers, the timing couldn’t be better. Organized by Agriculture and Agri-Food Canada (AAFC), a late July trade mission to the Indo-Pacific region aimed to bolster ties with Indonesia, the Philippines and Singapore—three key buyers of Canadian cereals in the region. Cereals Canada CEO Dean Dias joined AAFC Minister Heath MacDonald and representatives of six additional major agricultural organizations to strengthen relationships in a region that annually imports more than a quarter of Canada’s total agricultural exports.
Olds College of Agriculture and Technology is assessing a machine that mimics lightning to create crop nutrients. The Thunder 365 allows farmers to make their own salt-free liquid fertilizer literally out of thin air. “The cost of fertilizers like urea and anhydrous ammonia has been extremely volatile, with prices peaking at historic highs in recent years,” said Angie Stoute, a research technician at Olds College. “If there’s a way to get that cost down, that’s a great thing.”
When Canadian farmers started growing Harrington barley in the early 1980s, it set a new benchmark for quality. Harrington’s performance in the malthouse and the brewery earned Canada recognition as a global supplier of malting barley. The resulting stronger demand and reliable premium made barley worth seeding.
Canadian children from non-farming families are typically exposed to agriculture at school. A national, charitable organization, Agriculture in the Classroom Canada (AITC-C) works with provincial AITC groups to provide schools with curriculum-linked, agriculture-themed activities. The organization looks to strengthen its value to the industry with a leadership shakeup and refreshment of its programs.
In the late 1990s, members of the Westlock Vintage Tractor and Machinery Club noticed locally restored antique tractors often went up for auction and left the country. “People here decided they didn’t want that to happen,” said Canadian Tractor Museum president Steven Miller. The group led the creation of the Museum. Opened in 1998, the 20,000 square-foot facility sits on eight acres next to the Westlock Pioneer Museum.
Processing barley into malt for brewing is a persnickety business. Each lot of barley can vary in quality, which requires maltsters to adjust their processing approach. Factors such as protein level, germination and water absorption often require the process to be tailored by batch and sometimes adjusted in real time to produce a quality finished malt product that meets the brewer’s needs.
Canadian grain farmers face unpredictable weather, rising costs and global market shifts. What keeps them competitive is progress, which often starts with plant breeding. The ability to grow higher-yielding crops, use fewer inputs and adapt to climate and pest pressures requires years of research, breeding and testing.
Every week, millions of Canadians enjoy their morning toast, lunch wraps and pasta dinners without realizing they’re consuming one of the country’s most exported crops. Canada produces high-quality, nutritious wheat for tables across the globe, yet a surprising disconnect exists at home. While 93 per cent of Canadians regularly consume wheat products, few are aware of the health benefits of this ingredient.
