Non-alcoholic beer is often associated with weak flavour, or worse, no flavour. But that’s changing. More and more, consumers are reaching for low- or no-alcohol beers when they’re cutting calories or avoiding alcohol. A growing variety of options and flavour profiles is now available to beer lovers.
No one ever said farming was going to be easy. Every crop year has its obstacles, and in 2019/20, the biggest challenge is that a significant portion of the crop was left to overwinter. This is estimated to be between five and 15 per cent of total western Canadian acres. Farm economics dictate that every acre that can be harvested should be harvested to ensure financial wellbeing. Assuming that all unharvested acres will be harvested, here are some things to keep in mind.
It’s painfully obvious Canadian agriculture has room to close its domestic labour gap. The message has been repeated often enough that it’s starting to fall on deaf ears. However, the industry may need to listen up if it wants to stem the exodus of domestic workers.
Renting rather than purchasing land can be a smart short- and long-term farming strategy. While it makes especially good economic sense for young, cash-strapped farmers starting out, land prices in the $3,500 to $6,000 per acre range make renting a sound strategy for established farmers as well.
The tight farm financial picture that has evolved over the last three crop years has many farmers adjusting capital, operational and agronomic practices. The aim is to push up the profit margin while cutting costs. GrainsWest spoke with three agricultural advisors about such dollar-saving tactics.
The agriculture industry faces pivotal challenges, and a new report from the Royal Bank of Canada (RBC) suggests action is needed. Farmer 4.0: How the coming skills revolution can transform agriculture, details the precarious situation Canadian agriculture finds itself in as it faces a labour shortage, shrinking profits and its slice of global export markets diminishes.
With the explosion of craft brewing comes a food waste problem. Spent grain accounts for about 85 per cent of brewing byproduct. Big breweries generate thousands of tonnes daily that is sold or given away as animal feed. Craft breweries, especially those in urban areas, don’t produce enough to make its distribution as feed financially viable. They have little choice, but to dispose of it as compost.