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BALANCING ACT

All Canadians feel the impact of rising costs at the grocery store and gas pump, but rising input costs and operational expenses are exacting a heavy toll on farmers and even driving younger farmers out of the sector. This is why Bill C-234 is crucial. The Bill is now before the Senate with second reading complete. If passed, it will extend the existing farm fuel exemption to the federal carbon tax to include natural gas and propane.

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CHEERS TO GLOBAL BEER MARKETS

The global beer industry has faced significant headwinds the past few years. The pandemic, followed by the escalation of input costs, supply chain difficulties and shifts in consumer preference hit hard, but not all is doom and gloom. China’s brewing industry is quite profitable and markets such as Brazil, Colombia and Mexico continue to thrive and grow. In 2022, global beer production rose in 2022 to 1.89 million hectolitres (mln hL) from 1.87 in 2021, an increase of 1.33 per cent, or a little more than the beer output of Canada.

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ECOLABEL TAKES FLIGHT

Labelling agri-food products that support environmental initiatives is necessary to bridge the gap between farmers and consumers. This approach also presents a unique opportunity for food and beverage companies to demonstrate their own green ethos.

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A DREAM OF BETTER DATA

Today, AI and its corollary of machine learning have recently become buzzwords everywhere, including agriculture. The implementation of both requires data. It is readily available but, in the area of harvest data, sorely lacks veracity.

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PROFIT MARGINS

Hedgerows, hillsides too steep for tractors to climb and even grassy margins along fencelines serve as havens for beneficial insects and birds that play a pivotal role in pest control. Since the dust bowl days of the 1930s, shelterbelts composed of trees and mixed vegetation have mitigated soil erosion by wind and water. More recently, research has been carried out to assess the additional benefits such uncropped land may provide.

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HELP FROM FAR AFIELD

Canadian agriculture continues to suffer the firsthand effects of a shrinking labour force. The average age of Canadian farmers has been on the increase for more than 20 years with no sign of reversal. By the latest estimate, Canada will be 30,000 farm workers short by 2033. This is both a crisis and an opportunity.

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THE ANSWER MAN

Established by the Government of Alberta in 1973 to help farmers protect their rights in dealings with the booming oil and gas industry of the day, the Farmers’ Advocate Office (FAO) has been greatly expanded from its original mandate. The office later merged with the Property Rights Advocate office and is now known as the Farmers’ and Property Rights Advocate Offices (FPRAO). Its modest team supports farmers and ranchers as they navigate a range of regulatory, environmental and legal issues.

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ASSISTANCE FOR AG-TECH INNOVATION

For developers of next-generation agricultural equipment and systems, the gap between drawing board and commercialization can be a lonely wilderness. To support the efforts of such innovators in the agri-food and technology sectors, the Canadian Agri-Food Automation and Intelligence Network (CAAIN) was formed in 2019 with a $49.5 million grant from Innovation, Science and Economic Development Canada’s Strategic Innovation Fund.

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HIT THE SUDSY TRAIL

Launched in June by the Alberta Small Brewers Association (ASBA), the Alberta Ale Trail website is a carefully curated, year-round provincial tourism guide geared to local and international craft beer enthusiasts. The website promotes the province’s entire brewing sector in one convenient resource that features interactive trail maps. With the province’s burgeoning brewing industry as its central hook, tour itineraries incorporate complementary activities, attractions and accommodations that play to the broader tourism strengths of each region. The site also features a beer-themed events page.

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