Esther Salvano assumed directorship of the Canadian Grain Commission’s Grain Research Laboratory in July of 2019, bringing with her an affinity for the strong science-based programs and policies the agency maintains.

Encompassing land in the Calgary, Strathmore and Drumheller areas, the multi-generational Hilton Ventures grain farm produces high-quality malting barley, and family members operate Origin Malting and Brewing.

Global Food Safety Initiative’s (GFSI) move to recognize the “rigour” of Canadian Grain Commission (CGC) programs will increase market access for Canadian grain companies in years to come, according to those in the industry.

Researchers at the University of Saskatchewan’s department of Animal and Poultry Science see opportunity in using mealworms to create value from DON contaminated grain.

Two western Canadian ag tech companies earned top prizes in their categories at the Nutrien-Radicle Challenge Canada in Saskatoon, SK, on Oct. 3, 2019.

An antidote to stagnation, innovation is the engine that drives all business sectors. In agriculture, farmers have continuously been at the centre of innovation.

Paperwork can be a burden. Shrinking the load and improving the cash advance user experience was part of the drive to create the Alberta Wheat Commission’s (AWC) FarmCash program, which launched in September 2018.

Taking advantage of a formal mentorship opportunity, Campbell has enrolled in the AdvancingAg Future Leaders Program, which is offered by the Alberta Wheat Commission (AWC) and Alberta Barley.

Jochen Fahr was born to brew. GrainsWest recently sat down with Fahr over samples of his two bestselling beers, Fahr Pils and Fahr Hefe.

With construction of the G3 Vancouver Terminal chugging along smoothly, Alberta is in the midst of a corresponding construction boom.