Blood dripped from Liz Roberts’s hand. She needed help but her cell phone showed no service. She stepped away from the fence stretcher that had gashed her hand. Driving to get medical help, she stopped several times to phone for assistance without success. From her family’s farm south of Cereal, Roberts arrived 30 minutes later in Oyen, a town of 1,000 hardy souls perched just south of Highway 9 in southeast Alberta, relieved to have remained conscious long enough to find a doctor and stitches for her wound.
The world’s food demand is increasing, but its supply of agricultural land is not. The challenge faced by the farming industry is to increase productivity, improve food security and boost farm income on a land base that is fixed, or in some cases, shrinking. One of the best strategies to address all these related demands is to encourage innovative scientific research.
Researchers from the University of Saskatchewan (U of S) have been awarded major funding in support of cutting-edge crop research geared to ultimately improve characteristics such as yield and disease resistance in wheat. Agriculture and Agri-Food Canada (AAFC) and National Research Council Canada scientists as well as collaborators in Canada and the United States will also work on the project.
BY STAN BLADE, P. Ag. 2019 is the year we in the University of Alberta’s faculty of Agricultural, Life and Environmental Sciences (ALES) celebrate a century of teaching and research in soil science. It is also our good fortune that this is the 90th anniversary of the Breton Plots. The ongoing long-term crop rotation experiment […]