Krista Ewert was first inspired to try a grocery delivery service when her first child was born. “The idea of going to the grocery store with a baby was not appealing to me,” she said. “So I started o...

If you ask a random person in a grocery store whether he’s thought about the farmer who grew the ingredients for the loaf of bread in his hands, you’ll likely get a “no.” Ask that same consumer what h...

You might just think of it as dirt, or you might not think about it at all. But in the agricultural industry, soil takes on a very different meaning—as one of the building blocks for all the life on E...

Growing a successful crop is the perennial goal of a farmer. However, that’s just one small step in the bigger puzzle of turning a profit. Freight costs—namely trucking and rail—are a fact of life for...

Food and farming go hand in hand, but in the urbanized 21st century it can be difficult for kids—and even grown-ups—to make the connection. Journey 2050, a farm simulator video game developed by a gro...

One says "eat local," the other "eat global"--who's right?...

If you are a Calgarian, or have recently lived in the city, people may wonder if you were present when it flooded in 2013. The conversations nowadays almost always lead into the state of the economy a...

“If you haven’t tried Shelly’s 4X bread, are you really enjoying that sandwich?” In all honesty, the ship has long since sailed for that bread-tasting opportunity. But if you were around Western Canad...

Chefs are today’s rock stars and providing them with innovative educational opportunities allows them to be ambassadors for many tantalizing foods, including pulses—the official term for beans, peas, ...

Farming isn’t rocket science. It’s actually more complicated than that. The high-tech equipment and production practices employed by farmers today raise the bar on efficiency, environmental sustainabi...