Nieuwenhuis describes the by-product feeds market as opaque. FeedXchange gives farmers, the ability to see what others are paying and to view historical price trends that can significantly influence p...

Available to Prairie farmers on desktop and mobile devices at prairiefhb.ca, the Tool makes daily, localized risk predictions based on weather station data collected over the previous 10 days. The sys...

In the coming years, the Province will give not-for-profit, non-governmental ag societies across Alberta much needed help to address aging infrastructure. The 291 ag societies own and operate more tha...

From a peak of 1,755 in 1933, it’s estimated close to 100 of Alberta’s historic grain elevators remain standing, and Nanton came very close to losing three of its own when they were decommissioned in ...

Despite the encouragement of crop groups and conservation outfits, winter wheat acreage in Western Canada has decreased sharply to 2.7 million tonnes in 2022 from the record high of 4.8 million in 200...

Canada produces some of the world’s best malting barley. While new varieties supply high end-use quality and disease resistance, farmers can help ensure it meets the needs of domestic and internationa...

Sustainability dominates today’s agricultural policy conversations, whether it be the clothes we wear, the energy we consume or the food we eat. Farmers are under growing pressure to meet the food and...

Following the release of its 2023 New Wheat Crop report in November of last year, Cereals Canada led four international New Wheat Crop Trade and Technical Missions to showcase the quality of Canadian ...

As the agricultural landscape undergoes a significant shift, Olds College of Agriculture & Technology stays attuned to the industry’s emerging needs and trends such as the critical challenge posed by ...

China is a top destination for Canadian barley, canola and wheat. Canada has typically had the largest market share for canola and been competitive in malting barley. Both of these crops have experien...