Agriculture in the Classroom Canada (AITC-C) wants your help to raise ag awareness among young Canadians through its “I Am Ag” social media campaign....

As consumer demand for organic cereals grows, so does the draw for farmers to serve this specialized market with its premium prices. GrainsWest spoke with organic farmers who said this premium is typi...

On a sunny day late last June, a group of agricultural journalists from around the world gathered next to the lush barley field plots maintained by the Field Crop Development Centre (FCDC) in Lacombe....

In 2024, another slew of Canadian farmers will transition out of farming while the next generation takes over either in part or whole. It’s a fact of farm life: eventually the farm changes hands. For ...

It may be thought of as a disease of the past, but ergot still causes headaches for farmers across the Prairies. While its prevalence may be high, its threat level is typically low and often a non-iss...

At dusk on Sept. 30, with about 100 acres of soybeans left to complete the 2023 harvest, our combine went up in flames....

Ten years ago, Canada’s Plant Breeders’ Rights (PBR) Act was updated to align with UPOV ’91, the globally acknowledged framework that protects the innovation of plant breeders and helps them profit fr...

While there’s no Tinder for business, Bunge and Viterra hope they’ve found the perfect match. The two companies announced their intent to merge in June 2023. Viterra brings more than 80 Canadian grain...

Starting in 2025, farmers with allowable net sales greater than $1 million must complete an agri-environmental risk assessment to receive funds from AgriInvest. A business risk management savings prog...

Largely unfamiliar to North Americans, barley tea is a staple in much of Asia, where it is consumed by people of all ages. Sisters Janice Ishizaka and Cilla Watkins launched The Canadian Barley Tea Co...