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Winter

2018

Grains

West

40

Feature

BY ALEXIS KIENLEN • LEAD PHOTO COURTESY OF GEORGE CLAYTON

Tips for choosing grain varieties

HOOSING SEED VARIETIES

is always a hot topic among

farmers, but the central reason

for selecting one variety over another

is straightforward. “Typically, growers

are growing something they can sell,”

said Monica Klaas, general manager of

Alberta Seed Processors.

Most farmers start by assessing the

big picture, refining these money-

making choices by examining

factors that most notably include the

profitability and protein content of

various crops within an established

rotation regime.

Naturally, farmers also look at disease

and insect susceptibility. “If people are in

a sawfly area, they will grow something

with a sawfly resistance,” said Klaas. “Or,

if they have a particular disease concern,

they will pick a variety for that.”

Lodging is another concern that varies

by region. In black soil zones with high

fertility or high moisture, choosing

varieties that exhibit good straw

strength is important. In drier areas,

lodging is not part of the seed-choice

equation.

Aiding this selection process, farmers

have a lot of choice in what they can

grow. There are more than 30 varieties

of Hard Red Spring Wheat alone, each

with characteristics that tailor it to

certain soil zones. “That’s reflected by

the seed growers that are growing them

and offering them,” said Klaas.

Variety choice is also a discussion

between the farmer and the grain buyer,

especially when the farmer is pursuing a

malt barley contract.

Alberta Seed Processors supports the

Alberta regional variety trials program,

which is run by government and industry

groups that place nine to 11 sites

throughout Alberta. The

Alberta Seed

Guide

is compiled using data produced

from these trials. The guide takes into

account qualities that include a variety

of yield categories. Also assessed

are maturity rate, lodging resistance,

resistance to disease and, in the case of

malt barley, 1,000-kernel weight. “It all

helps in picking a marketability for the

crop,” said Klaas.

Another consideration is the

changes made by the Canadian

Grain Commission’s wheat class

modernization, which will affect

insurance rules for some grain varieties.

Jesse Cole, research analyst with the

C

SEED

SAVVY