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BY JON DRIEDGER

Wheatworld

WHEAT PRICES HAVE EXPERIENCED

quite a ride between spring and fall.

There was a sharp rally in late June and

early July as markets focused on the dry

conditions in the northern plains of the

U.S. and the southern prairies. Some

concerns over the European crop, dryness

in Australia and potential imperfections

in other regions added further support,

together with some strength in corn and

soybean markets.

However, prices gave up all of their

gains and then some over the next six

weeks. While the North American

spring wheat crop was pointing toward a

tightness of supplies, the uncertainty of

the production outcome eased as harvest

got underway, and the U.S. Department

of Agriculture posted larger estimates

than the trade was looking for. In the

meantime, conditions improved in other

regions, including bin-busting expecta-

tions for Russia. The end result is a global

crop that may only fall slightly behind last

year’s record volume, while the projected

ending stocks look to post an all-time high

at the end of the crop year. In other words,

the alarm that was raised in mid-summer

succumbed to the reality that the world

will be awash in wheat once again. The

result is Chicago and Kansas City futures

prices trading back down to 10-year lows.

With the ebb and flow of the market

and the stream of information regarding

crop conditions, we are reminded again

that when it comes to marketing wheat,

not all wheat is the same. The huge

global stockpile of wheat means that

a sharp and sustained increase in the

wider wheat complex seems unlikely in

the foreseeable future. However, supplies

of high-quality, high-protein wheat are

short, and demand for this type of wheat

is quite inelastic. This means that there

is the potential for prices to be supported

within a heavier price environment for

wheat as a whole. This is why the Min-

neapolis Hard Red Spring Wheat futures

prices continue to hold a sizable premi-

um compared to the other markets, even

if they, too, have pulled well back from

their early summer peak.

Farmers need to keep these dynamics

in mind when making selling decisions

on this year’s harvest. Representative and

accurate samples are absolutely criti-

cal. Shop those samples around widely,

including to buyers whom you might not

have traditionally sold to in the past. The

shortage of high-quality wheat means

that good selling opportunities will arise

during the year if the protein and grade

are there. However, these premiums may

only be available from specific buyers,

and will likely hinge on the sample meet-

ing specific requirements. Markets often

work through supply shortages through

basis premiums and cash market spe-

cials, rather than a widespread structural

strength in values. The opportunities

may also be somewhat fleeting, so having

the samples in ahead of time will be

important.

The effects on prices for the 2018/19

marketing year need to be kept in mind

as well. In particular, one has to be care-

ful not to make seeding decisions based

on marketing last year’s crop. In other

words, the fundamentals for the upcom-

ing crop year will look different than

what is driving prices today. While there

is a shortage of high-quality spring wheat

today, that may not be the case next year

if seeded area increases on the northern

plains and Canadian Prairies at the same

time that yields improve and quality

remains high. Demand for high-quality

wheat is quite inelastic, but it’s also a

very small segment of wider global wheat

consumption. As a result, we are one

good harvest away from satisfying that

demand and forcing premiums lower.

That’s not to suggest that farmers should

shy away from planting spring wheat.

Rather, it’s important to make sure that

decisions are based on a realistic outlook,

rather than driving while looking in the

rear-view mirror.

The wheat market is incredibly dynam-

ic. It can also be frustrating for farmers

trying to make marketing decisions.

While you can’t control what the wider

market does, you can help yourself by

ensuring that you have accurate samples

in the hands of a wide range of buyers and

by keeping a close eye on local premium

selling opportunities.

Jon Driedger is a senior market analyst

with FarmLink Marketing Solutions.

WHEN IT COMES TOMARKETING, NOT ALLWHEAT IS EQUAL

MARKET

MONITOR

Fall

2017

grainswest.com

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