The Food Issue
2015
Grains
West
6
Tyler Difley
Tyler Difley is
GrainsWest
’s Associate Editor and a jour-
nalism graduate from Carleton University in Ottawa, ON.
His work has appeared in
Ottawa Magazine
,
Centre-
town News
and other publications. Born and raised in
Calgary, Tyler is passionate about Western Canada and
the stories of its people.
Rob McMorris
Rob McMorris is a Calgary-based photographer with
deep prairie roots. He uses his ability to connect with
people to capture images that tell a story, taking him
on location across the prairies and beyond. In summer,
you’ll likely see him two-stepping in Calgary or enjoying
a cruise on the family pontoon boat in Manitoba.
Jordan Ramey
Jordan Ramey is the Brewing Science Instructor for the
Brewmaster and Brewery Operations Management pro-
gram at Olds College. When he’s not busy training the
next generation of brewers, Jordan enjoys spending his
spare time in the mountains with his family and enjoying
a locally brewed cra beer.
Sue Spicer
Sue Spicer has been a food stylist for more than 20 years
and holds a bachelor’s degree in food and consumer
studies from the University of Guelph. She owns and
manages Food by Design, a food marketing and com-
munications company she created in 1996 that works
with a variety of clients, including several agricultural
organizations.
Davide Bonazzi
Davide Bonazzi is a 31-year-old freelance illustrator
based in Bologna, Italy. His client list includes
The Wall
Street Journal
,
The Boston Globe
,
Paramount Pictures
Channel
and
Gatorade
. His work has been awarded
by Creative Quarterly Journal, which recognized him
among 25 top illustrators worldwide in 2013.
Kevin Kent
Kevin Kent is the owner of Canadian knife retailer Knife-
wear. Kent is just as obsessed with Japanese knives as he
was the first time he held one, and a few times a year, he
travels to Japan to meet with his blacksmith friends and
learn more about the ancient art of knife making.
CONTRIBUTORS
PUBLISHERS
TomSteve and LindaWhitworth
MANAGINGEDITOR
Trevor Bacque:
ASSOCIATE EDITOR
Tyler Difley
EDITORIAL ADVISORY BOARD
Bryan Adam
Cole Christensen
Lynn Jacobson
Jason Lenz
Greg Porozni
Victoria Russell
Greg Stamp
JohnWozniak
SALES&PRODUCTIONCOORDINATOR
TommyWilson:
COPY EDITOR
Tiffany Sloan
CONTRIBUTORS
KevinAuch,ElaineBellamy,CullenBird,DavideBonazzi,BonTon
Bakery,DandyBrewingCompany, JeffDavis, IanDoig,Sydney
Duhaime,MichaelFlood,GaltMuseum&Archives,RonGietz,Erin
Gowriluk,HalfHitchBrewingCompany,GenHandley,LeeHart,
D’ArcyHilgartner,KevinKent,Knifewear,HannahKonschuh,
TamaraLeigh,RobMcMorris,RonMcMullin,BryceMeyer,
MonsantoCanada,OkanaganSpecialtyFruits, JordanRamey,Flickr
userRobbie,DanielSchuerch,LucySharratt,SidewalkCitizenBakery,
SueSpicer,MatthewStanford,ToolShedBrewingCompany,Victoria
IslandUniversity,RobertWagerandSarahWeigum.
GrainsWest
magazine is a joint venture owned and
operated by Alberta Barley and the AlbertaWheat
Commission.
GrainsWest
is published four times per
year by theGrainsWest Publications
Society, an autonomous, incorporated body.
GrainsWest
is published at:
#200, 6815 – 8 Street N.E.
Calgary, AB T2E 7H7
Phone:
(403) 291-9111
Toll-free:
1-800-265-9111
Fax:
(403) 291-0190
Email:
Web:
grainswest.com
Twitter:
@grainswest
For subscriptions, email:
Omnemmovere lapidem.
Volume2, Issue3
Contentscopyright2014byGrainsWest
PublicationsSociety,whosemembers includeAlbertaBarleyand
theAlbertaWheatCommission.Nopartof thispublicationmaybe
reproducedwithoutexpresswrittenpermission fromGrainsWest
PublicationsSociety.
