GRAINSWEST
•
THE FOOD ISSUE 2015
TABLE OF
CONTENTS
The Food Issue
2015
Grains
West
4
PAGES
INSIDE
Table
Talk
Kitchen Culture
Head of the Class
SHE SAID, THREE SAID
Person, Place, Thing
Gluten
FACE OFF
New and interesting
developments in ag
By Tyler Difley
Pages 8-11
You call that a knife?
By Kevin Kent
Page 12
Cra brewery renaissance
By Jordan Ramey
Page 14
Creative cuisine
By Tyler Difley
Page 15
An illustrated history
By Cullen Bird
Page 22
Sustainability on the farm
By Sarah Weigum
Page 13
Both sides of the
GMO debate weigh in
Lucy Sharratt
vs. Robert Wager
Pages 48-49
I
I
COOKING
