BY LEE HART
rotation,” said Witdouck. “You can’t grow
back-to-back canola or any crop every
year, so you need that break. And growing
wheat or barley after a pulse crop or cano-
la produces exceptional yields.”
In central Alberta, Jay Bruggencate said
his farm targets specific markets, so it’s
natural to keep wheat and barley crops in
rotation. Yes, canola usually pencils out as
the number-one cash crop, but the cereals
have a good fit, too. “I don’t see wheat and
barley just as rotation fillers,” said Brug-
gencate, who farms near Lacombe with
business partner Mike Sulzle. They grow
yellow peas, canola, malting barley, winter
wheat and Hard Red Spring Wheat.
The winter wheat portion helps spread
the farm workload. It comes off early, pro-
vides early cash flow, usually has slightly
lower inputs, typically doesn’t require
drying and often moves quickly, so it can
be sold without storage.
The Hard Red Spring Wheat requires
extra management as Bruggencate and
Sulzle target a high-quality, high-protein
market. “We manage it more intensively,
with fertility and other inputs such as
growth regulators, hopefully producing a
high-quality, higher-value crop,” Bruggen-
cate said. With careful management, the
barley achieves malt quality most years.
Bruggencate is well aware of the
economics and the pressure to shorten
rotations to produce higher-value crops.
But he also knows that, for the sake of
reducing the risk of herbicide resistance
and disease pressure, longer rotations are
better. The farm now follows a three-year
rotation, but is working toward a four- or
five-year rotation.
Bruggencate is also running farm trials
with soybeans and considering other pulse
crops. With the risk of clubroot, he would
also like to try non-canola oilseeds.
In northeast Alberta, Bernie Klammer
at Vegreville said farmers can’t ignore
crop economics, but also have to keep best
management practices in sight. “It would
be tough to stay in business very long if
you don’t turn a profit,” said Klammer,
who includes wheat, canola, barley and
alfalfa forages in rotation.
“I’m in an area where disease pressures
are a concern,” he said. “A shorter canola
rotation increases the risk of clubroot, and
we are seeing a few more cases of Fusari-
um head blight in cereals. We can’t ignore
the fact that canola is the money maker,
but we also have to look for some options.”
Klammer said wheat is one option,
especially if he can produce high-quality,
high-protein Hard Red Spring Wheat.
Malting barley does make good economic
sense, and producing feed barley also fits
well with his diversified operation. Alfalfa
is also important—it feeds his cattle, but
also extends the rotation. He hasn’t grown
pulse crops recently, and the market news
from India didn’t change his mind for 2018,
but he may include peas in rotation for
2019. There is some interest in soybeans in
his area and he plans to try a plot to gain
some experience, but he figures the success
of the crop in central and northern Alberta
is still waiting on earlier-maturing varieties.
“The challenge is finding the balance,”
he said. “I just can’t look at the short-
term economics; I have to consider the
long-term impact of a rotation and pay
attention to best management practices.
Ideally, with canola, I should be following
a four- or even five-year rotation. But if
that’s not practical, the best management
practices I can apply are to use disease-
resistant varieties and fungicides as
necessary to reduce the disease risk.”
Market forces aren’t expected to
dramatically change crop rotations for
2018. With no compelling Cinderella-crop
opportunities, farmers will gear rotations
and management toward markets provid-
ing the best returns, while keeping good
agronomics in mind.
ALBERTAAGRICULTURE AND FORESTRYMAJOR CROP ACREAGE
ANDDOLLAR VALUES FOR HARVEST 2016
CANOLA
5.5
MILLIONACRES
WHEAT
(INCLUDING DURUM)
6.2
MILLIONACRES
BARLEY
2.6
MILLIONACRES
PEASAND
DRYBEANS
1.9
MILLIONACRES
VALUEDAT
$2.8 BILLION
VALUEDAT
$1.9 BILLION
VALUEDAT
$362MILLION
COMBINED VALUEOF
$900MILLION
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Spring
2018
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