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Fall

2017

grainswest.com

31

ANADIAN AGRICULTURE IS NOT ONLY ALIVE

and well—it’s thriving, according to the 2016 Canadian

Census of Agriculture.

Some media outlets may focus on statistics showing that

Canadian farmers are getting older and that there are fewer

farms in the country, but there is really a very positive message

to be found in the statistics collected in the 2016 census

released earlier this year by Statistics Canada.

“The statistics also show that more young farmers—35 years

of age and younger—are now involved in the industry,” said Levi

Wood, one of those under-35 producers, who farms with family

members in Pense, SK. He is also president of the Western

Canadian Wheat Growers Association.

“We’re seeing more of my generation of farmers either enter

or return to the industry, which is a very positive sign. The

increase over the 2011 agriculture census isn’t huge, but it is a

solid indication that younger farmers do have confidence in the

future of agriculture.

“I think a few years ago the economics of the agriculture

industry was pretty discouraging and younger people were

considering other career choices. As farms have gotten

larger, as technology has improved, as commodity prices

have generally improved, younger farmers are seeing more

opportunity. They are seeing a path to profitability, and that’s

bringing them back.”

Wood said he sees several positive signs in the 2016 census.

More younger farmers are involved in the agriculture industry;

there was also a slight increase in the number of women

operating their own farms; and more acres are being seeded to

annual crops, which shows confidence in the grain and oilseed

sector.

“I believe this is all a very good news story for agriculture,”

said Wood.

INSIDE THE NUMBERS

The census indicates that while the actual number of farms in

Canada is down about six per cent from 2011 (sitting at 193,492

operations), farms are actually getting larger and farmers are

farming more acres—cropland increased nearly seven per cent

to 93.4 million acres. Most of the increase in cropped acres

resulted from farmers switching from hay, forage and pasture

production to annual crop production, putting summer fallow

land back into crop production and returning western Canadian

acres that were out of production in 2011 due to flooding. The

average farm size across the country has doubled over the

years. Compared with an average of 463 acres in 1971, the

average sat at 820 acres in 2016.

Statistics Canada analyst Erik Dorff points out the total acres

in production and total number of farm operators reflect farm

operations of all sizes that sell or intend to sell agricultural

products—ranging, for example, from a five-acre market

garden to a 15,000-acre grain farm. Future analysis of census

figures, linked to farm incomes, will provide a more detailed

C