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Winter

2017

grainswest.com

23

“I have a double chair role

and it’s been an amazing

experience,” she said. “I’ve

learned so much, met so

many great people, and I get

the chance to have an impact

in ag.”

Ammeter said her ability

to take on this work is partly

because she is not the

primary driver and equipment

person on the farm. “I have

more time for things than a

lot of the other male chairs

may have,” she said. “This has

worked in my favour and I’m

able to do things others might

not have the time for.”

Reflecting on the part

women play in the industry,

Ammeter said recognition

is an issue. “I’m not totally

convinced that there are

actually more women

working in ag today, or

if we’re just more willing

to acknowledge their

contributions,” she said.

She credits the strength

of her grandmother and the

example she set for her own

success in the industry. “She

taught school for about 40

years. I know that every penny

she made kept the farm

running,” Ammeter said. “She also baked pies for the threshing

crews before she le to teach in the morning and ensured the

parts runs were done.

“She wasn’t driving the tractor, but you cannot tell me she

wasn’t a valuable part of the farm,” she added. “I also knew

women growing up who milked the cows at the same time

their husbands were doing everything else. We just didn’t talk

about them as much then. I think there’s a current trend toward

recognizing what women are really doing.”

When asked about gender-related challenges in the

workplace, Ammeter said not once has she felt she was

treated differently because she is a woman. She said that in the

boardroom at APG, respect is earned through opinions and

ideas—no matter who they come from.

“The more diversity we can have on a board, the better,”

she said. “By this I mean male and female farmers, older and

younger farmers, and bigger and smaller-scale producers. An

ideal board uses the strengths of each person.”

Allison Ammeter believes

that life happens in seasons

that facilitate change in the

roles we play. The mother,

farmer, chair of Alberta

Pulse Growers (APG) and

wife of Michael Ammeter,

who recently wrapped up

his term as chair of Alberta

Barley, is quite comfortable

wearing many hats.

Alongside her husband,

Ammeter grows 2,000

acres of grains, pulses and

oilseeds southwest of Sylvan

Lake. Stepping up as third-

generation contributors to

the family farm, the Ammeters

have raised their family in the

homeMichael grew up in.

“I grew up on a farm and I

married into a farm,” she said.

“I’ve lived a more traditional

role. Part of this is that both

my husband and I were raised

in traditional families.”

Surrounded all her life by

women who were actively

involved on the farm, Ammeter

said it never occurred to her

that anyone should be limited

from any role.

She explained that her

roles have evolved according

to where she could best

contribute. “When we were first married, it was the 1980s, a

difficult economic time in farming,” she said. “My wage was

the best contribution I could make to the farm at that time. I

worked off the farm in Red Deer until we had children.”

For Ammeter, family has always been the top priority. This

meant her primary role was at home, raising the kids while they

were young. When their youngest obtained her driver’s licence,

Ammeter’s time freed up and she was able to put her energies

into working on the farm, assisting in numerous ways such as

driving the combine during harvest, being the “gofer” running

parts, and bookkeeping.

Once all her children became independent, she could also

take on commission work. Initially an adviser with APG, she

moved into the director role during her first year. At this time,

she was also involved as a representative for Grain Growers

of Canada (GGC) on behalf of APG, but she stepped down

from this role in order to step up as the Canadian chair for the

International Year of Pulses.

ALLISON AMMETER:

The seasons

of life

A FAMILY AFFAIR:

Allison Ammeter farms with her husband Mike

southwest of Sylvan Lake, where they grow grains, pulses and oilseeds.