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Spring

2017

grainswest.com

39

DOES MORE NEED TO

BE DONE?

The recent infusion of young talent into agriculture

research is a good sign for the industry, as well as a relief

to some of the researchers who are nearing the end of

their careers.

Harker, one of Tidemann’s mentors, has spent

32 years doing weed research and field research.

As a research scientist in weed ecology and crop

management at AAFC’s Lacombe Research and

Development Centre, he will be looking to researchers

like Tidemann to carry on the valuable work he has

done for the industry.

“For a few years, we were hard-pressed to find any

graduate students in my area of weed science and

general agronomy. There were very few that were

taught in the western Canadian situation,” said Harker,

noting that interest is on the rise and there are now a

number of qualified students working in the field.

Like any occupation, attracting and retaining talent

to agriculture research means there have to be jobs

available and funding to support the work. Harker said

the federal government is starting to hire researchers

again, after years of program cuts and fiscal restraint.

Industry also needs to display leadership on this front.

Langlois’ position with Alberta Agriculture and Forestry

was created when producer groups identified it as a

priority and pushed for action. They are also pushing for

research investment and providing the much-needed

matching funds to get projects off the ground.

As more and more young people grow up without

a direct connection to agriculture, they need to be

made aware of the science-based opportunities that

agriculture has to offer in areas like computer, satellite

and engineering technology, as well as plant and

animal sciences.

“One of our challenges is making people aware

that agriculture is a very vibrant and forward-looking

industry in terms of new technology,” said Harker.

It’s a sentiment that Langlois echoed, while taking

it one step further. “We don’t do a very good job of

promoting agriculture as a science-based industry like

other sectors do,” he said. “We’re not going to promote

more Canadian youth to get involved in science and

agriculture without promoting agriculture first.”

2008. They noted it was here and they noted some damage

symptoms, but it’s not a huge pest like it is in Ontario,” Mori

said. “So what’s different in Saskatchewan compared to

Ontario?”

Mori is looking at host-plant resistance to determine what

plant hosts swede midge can attack, with a particular focus on

weeds like wild mustard, stinkweed and peppergrass. He is

screening the alternate hosts to determine whether they have

swede midge-resistant properties and why.

“If we can figure that out, potentially we can dive deeper

into the genetics of it and [find out] if it’s a particular gene that

is enhancing resistance. If it is, we could potentially give [that

information] to breeders so that they could incorporate that into

canola lines or other brassica vegetable lines,” he said. “We are

trying to use the plant to combat the insect rather than have to

use a secondary approach.”

Mori’s work blurs the line between field entomology and

lab entomology. While the fieldwork keeps him grounded,

being able to bring new tools to bear on a problem—like

genetic investigation—deepens understanding and opens up

possibilities for new approaches.

“I think we’re getting more integrative in agricultural

research,” he said. “You’re not just an entomologist working on

a problem. We’re working with so many different people—plant

breeders, geneticists, even engineers. It’s looking at the whole

agricultural system. You can’t just focus on one single thing. You

really have to look at the whole ag system and see how you can

improve it.”