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BY ALEXIS KIENLEN

organization is dedicated to solving the problems that impact pro-

ducers’ bottom lines.

The group is also intertwined with the province’s crop com-

missions. ACIDF’s board of directors is made up of producers

who represent di erent sectors of the agriculture industry in

Alberta—from oilseeds and cereals to special crops and forages.

Board members make all the final decisions on funding. “We

don’t spend a dollar that doesn’t go through the board,” said

Walkey. “The resources go to where the crop industry deems

them necessary.”

And the impact of that investment has been felt. Dean Spaner,

a wheat breeder and professor at the University of Alberta, said

he would go to bat for the organization if needed. “ACIDF has

been instrumental in my program and in many programs at the

university in terms of providing funding and vetting funding

proposals and finding out which ones are most appropriate for

industry,” he said. “They’ve been an extremely valuable organiza-

tion to plant agriculture in Alberta over the last number of years.”

Spaner said the organization has been instrumental in develop-

ing and maintaining the wheat breeding program at the Universi-

ty of Alberta.

ACIDF also helps foster collaborations within the industry, and

its ability to fund long-term projects sets it apart. “Developing

crop varieties takes many years. It can’t really be done in a time

frame of three to five years,” said Spaner.

“Their expertise, their long-term vision, their collaboration

with industry and their long-term reach within the industry has

made them important for funding agricultural initiatives and

extension initiatives,” he said. “I feel strongly that they are a vital

part of the Alberta agricultural community.”

Ruurd Zijlstra, chair of the department of agriculture, food

and nutritional science at the University of Alberta, and professor

of swine nutrition, has also seen the value of ACIDF firsthand.

“ACIDF has done quite a bit, particularly in helping research that

is relevant to crop producers themselves,” he said.

The research has been conducted not just at the University of

Alberta, but also at research stations across the province, and by

scientists linked to both the provincial and federal governments.

Zijlstra’s own work is in feed research, and ACIDF has been an

important supporter in that area—fostering links between the

crop and livestock industries and helping to establish key infra-

structure as well.

Zijlstra also appreciates the way the group is structured, and

finds that it works well relative to the crop producer. “There

are primary producers on the board, and ACIDF had grants for

very specific research outputs that had to be produced,” he said.

“Overall, they did a good job in managing those funds and maxi-

mizing the output of funds they had available.”

In the past, ACIDF has worked to match funds from industry,

which maximizes the use of government funds and makes sure

that industry follows up on research so it has a bigger impact on

producers and society as a whole.

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If ACIDF is discontinued, its absence could have a lasting

impact on industry.

“If ACIDF ceased to exist, crop research would go forward on

a much smaller scale. The challenges would be quite significant,”

said Walkey. “Right now, ACIDF is putting considerable money

into the Field Crop Development Centre [in Lacombe].”

Walkey added that without ACIDF, there would be a lot of

downsizing in crop research at Alberta Agriculture and Forestry

and the University of Alberta, and a certain amount of private

funding would disappear. The crop commissions do contribute

funds to research, but may not be in a position to completely

fill the void left by ACIDF. “If we cut back on research, you can

cruise for a little bit. But sooner or later, everyone is going to pull

away,” said Walkey.

Walkey sees ACIDF as a well-oiled machine that has been up

and running for almost 20 years. If that machine grinds to a

halt due to a lack of funding, getting it started again would be a

di cult and lengthy task.

“We’ve got some critical mass. If you take away the critical

mass, you don’t just put it back next year. Some of the people

we’re dealing with have been doing their work for 25 years and

that’s a lot of knowledge, networking and collaboration. If you

take that away next year and bring back replacements the year

after that, you’re behind 10 years because you have to rebuild.”