The Food Issue
2015
grainswest.com
29
Feature
Gourmet Grains
When it comes to food,
there are so many choices.
Unfortunately, the easiest
choices—such as fast food
or other pre-prepared and
heavily processed meals—
are often the least satisfying.
Instead, why not give Alberta
wheat and barley a try? Both
of these nutritious grains
are packed with flavour, and
they’re versatile enough to
incoporate into any dish—
breakfast, lunch or dinner.
Best of all, you don’t need to
be an experienced chef or
home cook to enjoy them. So
the next time you’re hungry,
don’t settle for something
boring or unhealthy.
Reach for one of these
eight tantalizing recipes,
and unleash the power of
gourmet grains!
Nutritious and delicious meals featuring
Alberta wheat and barley
PHOTOGRAPHY By BrycE MEYER
