The Food Issue
2017
grainswest.com5
PUBLISHERS
RobDavies and TomSteve
MANAGINGEDITOR
Trevor Bacque
tbacque@grainswest.comSALES&DESIGN LEAD
TommyWilson
twilson@grainswest.comCOPY EDITOR
Tiffany Sloan
EDITORIAL ADVISORY BOARD
Bryan Adam
Trevor Bacque
Jason Lenz
Jeff Nielsen
Greg Porozni
Victoria Russell
Cole Siegle
JohnWozniak
CONTRIBUTORS
Jennifer Barber, Cam Barlow, Ron DePauw, Tyler Difley, Jason Dziver,
Griffin Elliot, Melanie Epp, Allison Finnamore, Geoff Geddes,
GlenbowMuseum, Lee Hart, Andrea Hilderman, Tamara Leigh,
Library and Archives Canada, Michael Mateyko, RobMcMorris,
Bryce Meyer, DavidMilne, The Mississauga Food Bank,
Karin Olafson, Olds College, Matt Palmer, Kim Rapati, Shutterstock,
Lyndsey Smith, Alex Villeneuve
GrainsWest
magazine is a joint venture owned and
operated by Alberta Barley and the AlbertaWheat
Commission.
GrainsWest
is published four times per
year by theGrainsWest Publications
Society, an autonomous, incorporated body.
GrainsWest
is published at:
#200, 6815 – 8 Street N.E.
Calgary, AB T2E 7H7
Phone:
403-291-9111
Toll-free:
1-800-265-9111
Fax:
403-291-0190
Email:
info@grainswest.comWeb:
grainswest.comI Twitter:
@grainswest
For subscriptions, email:
subscriptions@grainswest.comVolume4, Issue3
Contentscopyright2017byGrainsWest
PublicationsSociety,whosemembers includeAlbertaBarleyand
AlbertaWheatCommission.Nopartof thispublicationmaybe
reproducedwithoutexpresswrittenpermission from
GrainsWestPublicationsSociety.
PARTNERS IN AGRICULTURE
Alberta Barley and the Alberta Wheat Commission co-publish
GrainsWest
, a
farming quarterly dedicated to the interests of this province’s grain farmers.
GrainsWest
connects farmers, food and ideas.