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TANTALIZE
y
TASTEBUDS
Photography by BRYCE MEYER
The Food Issue
2014
grainswest.com
45
Feature
Put down the phone, you’re
not
ordering in tonight. In
a province blessed with an
abundant supply of nutri-
tious grains, there’s more
reason than ever to incorpo-
rate wheat and barley into
your favourite dish. Alberta
produces millions of tonnes
of these two grains, and
creative minds in the kitchen
are only limited by their im-
agination. So, lick your lips
and get ready to salivate as
you turn the pages of these
eight delicious recipes. Cut
themout, pin them up, but
whatever you do, don’t let
these recipes pass you by—
you’ll be sorry, and so will
your tastebuds!